Inspection findings | Inspection date | Type | |
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The purpose of today's visit was to conduct a routine inspection. Observed facility clean and organized. No violation noted during this evaluation. | 05/28/2015 | Routine | |
The purpose of today's visit was to conduct a routine inspection. No violations were observed. This facility reheats for immediate service only. I recommend increasing the hot water heater setting so that 110F is easily delivered to the three-compartment sink and 100F is easily delivered to the handsink. No violation noted during this evaluation. | 10/09/2014 | Routine | |
The purpose of today's visit was to conduct a routine inspection. REMINDER: Date mark opened food items with a discard date (7 days after opening, including the date of opening)
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05/06/2014 | Routine | |
The purpose of today's visit was to conduct a risk factor inspection. No violations were observed. Food prep was not occurring at this time. Today's menu is macaroni and cheese, green beans, peaches and milk. Information was provided regarding flu and norovirus identification and control. No violation noted during this evaluation. | 12/17/2013 | Risk Factor | |
The purpose of today's visit was to conduct a routine inspection. No violations were observed. Thank you for your hard work. Ensure that foods that are held overnight for re-service are date marked with an EXPIRATION date. Water heater: Rheem Ruud G100-80, 80,000BTUs Dishwasher: Hobart LXi- not used for normal operation (only occasionally for large parties like for Christmas) No violation noted during this evaluation. | 06/04/2013 | Routine |
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