Holiday Inn, 445 International Centre Drive, Sandston, VA 23150 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Holiday Inn
Address: 445 International Centre Drive, Sandston, VA 23150
Type: Full Service Restaurant
Total inspections: 13
Last inspection: 03/22/2016
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Inspection findings

Inspection date

Type
No critical violations.
No violation noted during this evaluation.		03/22/2016Risk Factor
Ok for permit.
  • Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
    Observation: Observed an area at the dishmachine wall that is separating/covered with black mold.
    Correction: Repair/clean the area. It must be smooth, nonabsorbent and easily cleanable.
  • Lighting, Intensity (corrected on site)
    Observation: Observed 39 foot candles of lighting at the cook line
    Correction: should have a minimum of 50 foot candles (inoperable light bulb).
  • Critical: Toxics - Storage of Toxic Containers* (corrected on site)
    Observation: Observed a bottle of pain reliever on wire shelving with food equipment.
    Correction: Remove the bottle. Store toxic items/medicines separate from foods/food equipment.
11/17/2015Routine
This is a reinspection for the proper operability/temperature requirements of the dishmachine. This violation has been abated.
No violation noted during this evaluation.		07/30/2015Follow-up
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: Observed bags of deli meats in a pan in the walk-in vault have no date marking.
    Correction: Supply date marking on all ready to eat foods held for 24 hours or more.
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness*
    Observation: Observed the final wash temperature of the dishmachine did not reach above 142 degrees
    Correction: should be a minimum of 160 degrees.
07/29/2015Risk Factor
This is a reinspection for the proper operability/temperature requirement of the dishmachine. This violation has been abated.
No violation noted during this evaluation.		04/08/2015Follow-up
This is a reinspection for the proper operability/temperature requirement of the dishmachine. The dishmachine has not been repaired. The 3 compartment sink is still being used.
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (repeated violation)
    Observation: Observed the temperature of the dishmachine is not reaching the proper temperatures (160 degrees final wash, 180 degrees final rinse) in order to clean/sanitize dishes effectively.
    Correction: Refrain from using the dishmachine until serviced/reaches proper temperatures. Set up and use the 3 compartment sink until repaired (wash, rinse, sanitize).
04/07/2015Follow-up
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness*
    Observation: Observed the temperature of the dishmachine is not reaching the proper temperatures (160 degrees final wash, 180 degrees final rinse) in order to clean/sanitize dishes effectively.
    Correction: Refrain from using the dishmachine until serviced/reaches proper temperatures. Set up and use the 3 compartment sink until repaired (wash, rinse, sanitize).
04/01/2015Risk Factor
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Observed a bag of cooked chicken breast in the same pan of raw chicken (bag).
    Correction: Refrain from storing raw meats with cooked foods/produce. Opted to dispose.
  • Temperature Measuring Devices
    Observation: Observed broken/inoperable thermometers in reach-in #3 & #5.
    Correction: Supply operable thermometers.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Observed a leaking valve on the dishmachine.
    Correction: Repair the leak.
  • Equipment - Non-Food Contact Surfaces and Utensils
    Observation: Observed a soiled bulk can opener blade.
    Correction: Clean the blade.
  • Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
    Observation: Observed a spray bottle of liquid at the bar with no identification labeling.
    Correction: Label all toxic items.
11/17/2014Routine
Glove use observed. Dish final >180F.
  • Critical: Cooling* (corrected on site)
    Observation: Observed a large lexan pan of pasta made last night still at 51F. (discarded)
    Correction: Cool TCS foods quickly from 135F to 70F in 2 hours then to 41F in 4 hours.
06/20/2014Risk Factor
Good glove use observed. Consumer advisory present (add disclosure link to dinner menu). Adequate light (80 foot candles) observed. Good label and date practices. Hot and cold holding temperatures were safe. Dishmachine final rinse marginal - thermometer reads 183+ degrees but thermolabel did not fully turn after 3 cycles. Have it checked. Outlet of tilt skillet cannot be opened, may need cleaning. Opened and cleaned. No violations observed. Annual permit issued.
No violation noted during this evaluation.		01/27/2014Routine
Good facility sanitation. Dish final rinse 184°F.
  • Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
    Observation: Observed some food items out of date in the walk-in cooler (herb sauce 9/2, parmesan sauce 8/28, etc).
    Correction: Prepared food must be used or discarded within 7 days.
09/10/2013Risk Factor
Note: dishwasher needs to be de-limed. Drinks must have a lid and straw. Very good handwash and glove use observed. Dish 180 degrees or more.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
    Observation: Slicer in need of cleaning (can opener too).
    Correction: Clean and sanitizer after each use.
05/07/2013Risk Factor
Better facility sanitation/organization. Dish 180 degrees or more. Permit issued.
  • Food Storage Containers - Identified with Common Name of Food
    Observation: Bulk dry food bins not labeled.
    Correction: Label food bins.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed in need of cleaning: walk-in cooler shelves, refrigerator door gaskets.
    Correction: Clean.
01/15/2013Routine

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