Steelhouse, 400 West Williamsburg Road, Sandston, VA 23150 - Full Service Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
Annual permit issued
- Hands - Preventing Contamination from Hands* (corrected on site)
Observation: Observed a male cook pick up pickle slices with bare hands while preparing foods.
Correction: Do not pick up any ready to eat foods with bare hands. Use gloves, tongs, or dispensing utensils. Pickles were discarded.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Observed raw meats being stored adjacent to cooked foods (bread pudding).
Correction: Store raw meats below cooked foods/produce and separate from cooked foods. Bread pudding moved.
- Cloths - Wiping Cloths - Use Limitation (corrected on site)
Observation: Observed 0 ppm of sanitizer in the kitchen sanitizing bucket.
Correction: Supply a sanitizer in the bucket (using Quat ammonia - should be between 200-400 ppm).
- Thawing
Observation: Observed raw fish being thawed in standing water in the kitchen prep sink.
Correction: Thaw foods under cold running water 70 degrees or below, in the refrigerator or microwave oven.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Observed foods on the first cold table (upon entering the kitchen) above 41 degrees (per kitchen manager, these foods have been in the unit overnight).
Correction: Refrain from using these foods for sale or consumption. Cold foods must be maintained at 41 degrees or below. Kitchen manager opted to discard food.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: Observed bare wood at bars.
Correction: Supply a sealant on wood. Surface must be smooth, nonabsorbent and easily cleanable.
- Equipment - Good Repair and Proper Adjustment
Observation: Observed the lack of self closure devices on the bar restroom doors.
Correction: Supply the self closure devices on the doors.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
Observation: Observed the meat slicer was soiled with dried encrusted food debris.
Correction: Clean the slicer.
- Kitchenware and Tableware (corrected on site)
Observation: Observed spoons in tray at bar #1 that are "webbed" (going in different directions).
Correction: Arrange utensils with handles going in the same direction.
- Toilet Room Receptacle Covered
Observation: Observed the lack of a covered receptacle in the female restroom (hall and bar).
Correction: Supply a covered trash can for feminine hygiene product disposal.
- Handwashing Signage/Handwashing Facilities (corrected on site)
Observation: Observed the lack of a handwashing sign at the bar handsink/kitchen handsink.
Correction: Provide signs at each handsink use by foodservice personnel.
|
03/10/2016 | Routine | |
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