No critical violations noted.
- Equipment - Good Repair and Proper Adjustment
Observation: Observed a broken/torn gasket to the 3 door low boy refrigeration unit on the cook line.
Correction: Replace the gaskets.
- Non-Food Contact Surfaces
Observation: Observed the 3 door low boy refrigeration unit is in need of cleaning. Observed the table that holds the grill on the cook line is in need of cleaning.
Correction: Clean the unit. Clean the table.
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11/17/2015 | Routine | |
No critical violations noted.
- Hand Drying Provision (corrected on site)
Observation: Observed the lack of paper towels at the prep area handsink.
Correction: Supply paper towels at the sink.
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08/17/2015 | Risk Factor | |
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Observed pan of raw chicken stored adjacent to pan of cooked chicken.
Correction: Store raw meats below cooked foods/produce. Cooked foods placed on top shelf.
- Handwashing - Using a Handwashing Lavatory (corrected on site)
Observation: Observed dishes/bag of bar snack mix in the bar handsink.
Correction: Refrain from placing anything in the handsink. The handwashing sink is for handwashing only! Items were removed.
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04/01/2015 | Risk Factor | |
- Temperature Measuring Devices
Observation: Observed the lack of a thermometer in the 2 door low boy refrigerator on prep line.
Correction: Supply a thermometer.
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Observed the grill/area around it is encrusted with food debris.
Correction: Clean the grill.
- Non-Food Contact Surfaces
Observation: Observed sticky residue on the outside of stainless steel pans/lexans. Observed water at bottom of 2 door line refrigerator.
Correction: Remove the residue. Clean up the water.
- Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
Observation: Observed 2 spray bottles in the kitchen and one at the bar with no identification labeling.
Correction: Label all toxic items.
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11/17/2014 | Routine | |
Notes: Several lights out. Some date marks missing.
Better cleaning and organization over-all.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: Observed slicer with dried food debris.
Correction: Clean and sanitize after each use.
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05/23/2014 | Risk Factor | |
Good date labeling and organization. Dish >180F. Ok for permit.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed in need of cleaning: shelves in front 2 door reach-in refrigerator
Correction: shelves in walk-in cooler.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Observed coffee air pots stored on the floor under the hand sink and in dry storage.
Correction: Store all equipment six inches off the floor.
- Lighting, Intensity
Observation: Inadequate light at front prep line.
Correction: Provide more light.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Observed floor in walk-in freezer in need of cleaning and pooled water on the floor behind the ice machine.
Correction: Clean facilities regularly.
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11/26/2013 | Routine | |
Better date marking and organization.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site) (repeated violation)
Observation: Observed slicer with dried food debris.
Correction: Clean and sanitize after each use.
- Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing* (corrected on site)
Observation: Dishmachine is not reaching final rinse temperature to sanitize.
Correction: Manually sanitize in 3 part sink until repaired.
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06/21/2013 | Risk Factor | |
Good date marking and organization. QT 400 ppm. Dish 180 degrees or more. Permit issued.
- Temperature Measuring Devices
Observation: No visible/working thermometer in reach-in cooler #6.
Correction: Provide thermometers in all refrigerators.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: Observed slicer with dried food debris.
Correction: Clean and sanitize after each use.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed fan guards/grills and gaskets of some refrigerators in need of cleaning.
Correction: Clean equipment regularly.
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01/29/2013 | Routine | |
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