Inspection findings | Inspection date | Type | |
---|---|---|---|
Thermometer available in kitchen. Test strips available. Half & Half is "no refrigeration needed". Time control used for hot items, milk, waffle batter and hard boiled eggs. Permit issued. No violation noted during this evaluation. | 04/21/2015 | Routine | |
Breakfast service line is well maintained.
|
11/14/2014 | Risk Factor | |
Hot and cold temps are safe. 200 ppm QAC sanitizer at 3 cmpt sink. 110+ foot candles light in kitchen. Annual permit issued.
|
03/21/2014 | Routine | |
All items at breakfast line are discarded. Good facility sanitation. QT tabs ok. No violation noted during this evaluation. | 10/29/2013 | Risk Factor | |
No violations noted at the time of inspection. Facility is very clean and organized. QT 400 ppm. Permit issued. No violation noted during this evaluation. | 04/17/2013 | Routine |
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