No critical violations noted. Awaiting proof of water testing/pumping of septic system prior to permit issuance. Permit issued
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: Observed a hole in the wall adjacent to the grill. Observed missing floor tile near the grill.
Correction: Repair the wall. Replace the floor.
- Handwashing Signage/Handwashing Facilities
Observation: Observed the lack of a handwashing sign at the kitchen/female handsink.
Correction: Supply a handwashing sign at all handsinks used by foodservice personnel.
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04/24/2015 | Routine | |
Three compartment sink was not being used due to sewer line issue. (Per owner 3-c is working ) Handsink is useable. Use three step process for dishes. Reminder: Wash hands prior to putting on gloves.
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: Worker chewing gum.
Correction: Worker was told not to chew gum. Corrected.
- Critical: Reheating for Hot Holding* (corrected on site)
Observation: Chili and cheese not reheated fast to 135 F.
Correction: Place unit on "high". Reheat foods rapidly to 135 F in pots.
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08/16/2014 | Risk Factor | |
Restrooms need final clean up. DOK passed.
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Warewashing Equipment, Cleaning Frequency
Observation: Three compartment sink is dirty.
Correction: Clean thoroughly.
- Plumbing System Maintained in Good Repair
Observation: Two toilets in the ladies room are not working. Faucet handle is missing on one sink in ladies room.
Correction: Repair.
- Handwashing Cleanser - Availability (corrected on site)
Observation: Soap was not provided at the hand washing lavatory in the kitchen.
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Floor under 3-c sink and under shelving found dirty.
Correction: Clean.
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05/21/2014 | Routine | |
Note: water sample needed before permit is issued. You may fax results. Remove old equipment not in use (old can openers). New floor tile installed in portion of kitchen.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Edge of flat grill has grease build up.
Correction: Clean.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Counter around handsink has dead bugs. Utensil drawers are dirty. Pizza racks have food debris stuck on them. Grill baskets on wall are dirty.
Correction: Clean.
- Equipment - Cooking and Baking Equipment (repeated violation)
Observation: Interior of microwave is soiled.
Correction: Clean.
- Refuse, Recyclables, and Returnables - Outdoor Storage Surface (repeated violation)
Observation: Dumpster is on grass/gravel.
Correction: Provide an asphalt or concrete surface.
- Refuse - Covering Receptacles (repeated violation)
Observation: Dumpster found open.
Correction: Keep closed.
- Physical Facilities in Good Repair
Observation: Hole in floor under suppression tank.
Correction: Cover hole temporarily or permanently.
- Handwashing Lavatories - Maintaining and Using Handwashing Lavatories
Observation: All toilets are dirty.
Correction: Clean.
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04/30/2013 | Routine | |
Restaurant representatives - add corrected or new information about Hadad's Lake, 1140 Mill Road, Richmond, VA 23231 »