Varina High School, 7053 Messer Road, Henrico, VA 23231 - Public Middle or High School Food Service inspection findings and violations



Business Info

Restaurant: Varina High School
Address: 7053 Messer Road, Henrico, VA 23231
Type: Public Middle or High School Food Service
Phone: 804 236-0069
Total inspections: 10
Last inspection: 10/06/2015

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Inspection findings

Inspection date

Type

No violations noted. Annual permit issued
No violation noted during this evaluation.
10/06/2015Routine
No critical violations noted.
No violation noted during this evaluation.
06/05/2015Risk Factor
No critical violations noted.
No violation noted during this evaluation.
03/30/2015Risk Factor
Permit issued
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Observed the ambient air temperature in line 6's milk box registered 46 degrees
    Correction: should be 41 degrees or below.
  • Temperature Measuring Devices (corrected on site)
    Observation: Observed the lack of a thermometer in milk box #7.
    Correction: Supply a thermometer in all refrigeration units. Thermometer supplied.
10/14/2014Routine
Lunch service had ended. Leftover food was discarded. No issues.
No violation noted during this evaluation.
07/01/2014Risk Factor
No critical violations. Found chicken breasts cut up and cooling in walk in at 57.7 F. These were found tightly covered. To cool quicker, place on sheet tray without covering and place in refrigerator. To correct the situation today, PIC placed on sheet tray and put inside walk in freezer. This will help to cool quickly. Clean floor behind booster heater in dishroom.
No violation noted during this evaluation.
05/13/2014Risk Factor
No critical violations. Do not stack sample trays during cooling process. Most food is on time control. Discussed new menu to start next week.
No violation noted during this evaluation.
02/11/2014Risk Factor
Note: Ventilation was poor today. Either there is a problem with the equipment or the oil being used is causing considerable greasy vapors in kitchen. Have service men check into equipment. Remember if open glasses/cups/bottles are being drunk from, hands must be washed prior to returning to kitchen. Permit issued.
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Subway open case had 49 F air temp.
    Correction: Do not keep TCS foods after lunch. Note: One open case has had a plexiglass panel installed for use during service. Temperature was very good inside. Consider doing this for all open cases.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Fan grill inside milk walk in is dusty.
    Correction: Clean.
10/02/2013Routine
No critical violations. Keep wiping cloths in sanitizing solution between uses - not on counter. When working in dishroom do not block handsink. Drainage outside entry was corrected. Warm in dishroom area - ensure proper ventilation. School will be feeding summer school students Mon-Th 6/24 through 8/1. 400 ppm wiping cloth bucket. 152 degrees wash/177 degrees rinse.
No violation noted during this evaluation.
05/30/2013Risk Factor
Cooling logs are kept. Information on restaurant cooling practices given to PIC. Share information with staff. No criticals. Note: it appears that there is a drainage problem out the back door. Very organized kitchen.
No violation noted during this evaluation.
01/31/2013Risk Factor

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