Subway, 4320 Commerce Road, Richmond, VA 23234 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Subway
Address: 4320 Commerce Road, Richmond, VA 23234
Type: Fast Food Restaurant
Phone: 804 743-0020
Total inspections: 7
Last inspection: 10/27/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.10/27/2015Risk Factor
  • Critical: Employee Health* (corrected on site) (repeated violation)
    Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
    Correction: Have the license holder require employees or applicants report to the person in charge any information about their health and activities if they are diagnosed with or had a past illness from Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
  • Cloths - Wiping Cloths - Use Limitation
    Observation: Sanitized wiping cloths not used on prep table in kitchen area.
    Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use and used to wipe prep tables when needed.
  • Critical: Reheating for Hot Holding* (corrected on site)
    Observation: Soup classified as ready-to-eat (RTE) taken from a commercially processed, hermetically sealed container, or from an intact packaged purchased from a food processing plant, was not reheated to the proper temperature for hot holding.
    Correction: Reheat commercially processed RTE food for hot holding to 135°F or above.
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
    Observation: Quaternary Ammonium sanitizing solution used was not at an acceptable concentration because the container was empty.
    Correction: Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations.
04/15/2015Routine
No violation noted during this evaluation.11/04/2014Risk Factor
  • Critical: Employee Health* (corrected on site)
    Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
    Correction: Have the license holder require employees or applicants report to the person in charge any information about their health and activities if they are diagnosed with or had a past illness from Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
04/29/2014Routine
No violation noted during this evaluation.10/29/2013Routine
No violation noted during this evaluation.04/26/2013Routine
No violation noted during this evaluation.01/03/2013Routine

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