Fish Bowl Bistro & Bar, 101 South 15th St. Ste 105, Richmond, VA 23219 - Full Service Restaurant/Caterer inspection findings and violations

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Business Info

Restaurant: Fish Bowl Bistro & Bar
Address: 101 South 15th St. Ste 105, Richmond, VA 23219
Type: Full Service Restaurant/Caterer
Phone: 804 562-1438
Total inspections: 8
Last inspection: 03/24/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.03/24/2016Risk Factor
  • Non-Food Contact Surfaces
    Observation: Observed accumulation of grime on the door gaskets of the walk-in refrigerator and freezer.
    Observed the accumulation of grime on the fan guard in the walk-in refrigerator.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
    Observation: Single service items observed unprotected from contamination.
    Correction: Store single service items in its original protective packaging or inverted in an approved dispenser.
10/15/2015Routine
  • Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
    Observation: Chlorine sanitizer was not working in dish machine to effectively sanitize the food contact surfaces of dishes and utensils.
    Correction: Repair dish machine and use 3-compartment sink to wash, rinse, and sanitize dishes and utensils until dish machine is repaired.
04/24/2015Risk Factor
Inspection for the health permit renewal. Permit was revalidated at the facility.
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of the following items have accumulations of grime and debris.
    -mop bucke-outsides of the kitchen / bar trash containers
    -green / red soap and sanitizer buckets
    -wheels / legs of equipment
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Floors under the dish macjhine and under the cooks line noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • Handwashing Lavatories - Maintaining and Using Handwashing Lavatories
    Observation: Handwashing facilities are not maintained in good physical condition. (mens room sink has several cracks)
    Correction: Budget to keep handwashing facilities maintained to encourage proper handwashing.
09/18/2014Routine
No violation noted during this evaluation.06/03/2014Risk Factor
No violation noted during this evaluation.01/08/2014Risk Factor
Inspection for the health permit renewal. Permit was revalidated.
  • Equipment - Non-Food Contact Surfaces and Utensils
    Observation: Surfaces of the plastic slide tray of the ice machine was in contact with non-potentially hazardous food items that were observed soiled with accumulations of grime and debris.
    Correction: Clean the surface of slide tray at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
09/17/2013Routine
Health Permit was revalidated.
No violation noted during this evaluation.		05/14/2013Risk Factor

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