| No violation noted during this evaluation. | 12/29/2015 | Risk Factor | |
- Non-Food Contact Surfaces
Observation: Observed accumulationm of grime on the fan covers in the walk-in refrigerator.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Single service items observed unprotected from contamination.
Correction: Store single service items in its original protective packaging or inverted in an approved dispenser.
|
06/01/2015 | Routine | |
- Equipment - Cutting Surfaces
Observation: Cutting boards: scratches are in need of smoothing out.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
- Non-Food Contact Surfaces
Observation: Miscellaneous cleaning of soiled items:
-Fryers: sides and lower shelving
-Triple sink PVC drain pipes
-Non-food area of meal slicer
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Kitchen ceiling tiles: finger prints, etc.
Correction: Clean ceiling tiles.
- Handwashing Lavatories - Maintaining and Using Handwashing Lavatories (repeated violation)
Observation: Upper bar - far sink (dump sink) is draining slow.
Correction: Unclog drain.
- Critical: Toxics - Identifying Toxic Containers* (corrected on site)
Observation: Unlabeled spray bottle at the bar area (Lysol).
Correction: Label spray bottles with contents or discard.
|
06/13/2014 | Routine | |
No RISK violations at this facility at this inspection.
No violation noted during this evaluation. | 11/05/2013 | Risk Factor | |
- Critical: Employee Health* (corrected on site)
Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities if they are suspected of causing, or being exposed to a confirmed disease outbreak caused by Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
Correction: Have the license holder require employees or applicants report to the person in charge if they meet one or more of the following high-risk conditions: Is suspected of causing, or being exposed to, a confirmed disease outbreak caused by S. Typhi, Shigella, Escherichia coli O157:H7, Hepatitis A virus or norovirus
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: bowls and plates on wire storage rack.
Correction: Clean and sanitize these surfaces for food contact.
- Handwashing Lavatories - Maintaining and Using Handwashing Lavatories
Observation: Handwashing facilities are unclean and not maintained
Correction: Keep handwashing facilities clean and maintained to encourage proper handwashing.
|
06/19/2013 | Routine | |
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