Restaurant: Federal Reserve Bank - Executive Dining
Address: 701 East Byrd Street, Richmond, VA 23219
Type: Full Service Restaurant
Phone: 804 697-8303
Total inspections: 6
Last inspection: 10/27/2015
Inspection for permit renewal. No violation noted during this evaluation.
10/27/2015
Routine
No violation noted during this evaluation.
04/30/2015
Risk Factor
Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site) Observation: Quatenary Ammonium sanitizer being applied to food contact surfaces does not meet the requirements of 40 CFR 180.940. The concentration was 500ppm which is too strong.
Correction: Maintain sanitizer concentration between 200-400ppm or by the manufacturer's use directions included in the labeling.
12/16/2014
Routine
Kitchenware and Tableware (corrected on site) Observation: Cleaned and sanitized utensils not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination
Correction: Handle, display, or dispense cleaned and sanitized utensils so the food- or lip-contact surface are protected from contamination.
04/17/2014
Routine
Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site) Observation: Flounder and potatoes in the holding unit hot holding at improper temperatures.
Correction: Discard the food and ensure that potentially hazardous foods for hot holding are maintained at 135°F or above to inhibit the growth of harmful bacteria.
Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) Observation: Barbecue sauce, peppers and salsa in the back prep unit cold holding at improper temperatures.
Correction: Adjust the unit. Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
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