Christies Lunchbox Ii Commissary, 408 Brook Road, Richmond, VA 23220 - Commissary inspection findings and violations

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Business Info

Restaurant: Christies Lunchbox II Commissary
Address: 408 Brook Road, Richmond, VA 23220
Type: Commissary
Phone: 804 643-7361
Total inspections: 8
Last inspection: 10/22/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.10/22/2015Routine
  • Lighting, Intensity
    Observation: Less than 20 foot candles of light was noted in the Freezer box
    Correction: Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms
  • Critical: Toxics - Conditions of Use* (corrected on site)
    Observation: The (chemical sanitizer) Bleach are not being used in accordance with law or the manufacturer's use directions.
    Correction: The Bleach chemical sanitizer must be used in accordance of law and in a manner that does prevent the contamination of food, equipment, utensils, linens or single service items.
06/19/2015Routine
No violation noted during this evaluation.02/02/2015Routine
No violation noted during this evaluation.09/15/2014Risk Factor
  • Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
    Observation: Physical structure in the Kitchen Door knobs and equipment handle's noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
04/08/2014Routine
Employee health policy reviewed.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: The prepared ready-to-eat (RTE) Chili, crab soup, chicken salad and potato salad in the refrigeration unit is not properly dated for disposition.
    Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • Single-Service and Single-Use Articles, Use Limitation
    Observation: Manufacturer bags ("Thank you" bags), observed used for food storage of deli meats.
    Correction: Discontinue the use of manufacturer to go bags for food storage. Provide approved reusable or single service food storage containers designed for your food storage needs.
  • Physical Facilities in Good Repair
    Observation: Light bulb in the freezer observed in disrepair.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: The walls of the walk in cooler noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
01/14/2014Routine
No violation noted during this evaluation.07/31/2013Risk Factor
No violation noted during this evaluation.03/07/2013Routine

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