No violation noted during this evaluation. | 10/22/2015 | Routine | |
Mobile unit not operating during Inspection Owner short on Employees she will call Inspector when unit is back on services No violation noted during this evaluation. | 07/01/2015 | Routine | |
- Hair Restraints - Effectiveness
Observation: Employees observed working in the food service area without proper hair restraints.
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
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03/02/2015 | Routine | |
No violation noted during this evaluation. | 09/15/2014 | Routine | |
No violation noted during this evaluation. | 04/08/2014 | Routine | |
- Equipment - Good Repair and Proper Adjustment
Observation: The cold holding well was observed with a minor leak.
Correction: Repair the above noted item.
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07/31/2013 | Routine | |
Mobile unit not serving food at this time. No violations. No violation noted during this evaluation. | 03/07/2013 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Cole slaw cold holding at improper temperatures.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria. Discard at the end of lunch (within 4 hours)
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02/03/2012 | Routine | |
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