Director will be attending certified food manager class beginning tonight. No violation noted during this evaluation. | 12/07/2015 | Routine | |
Discussed requirement for CFM to determine cause of milk temperature fluctuations.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Milk cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Temperature Measuring Devices
Observation: The temperature measuring device in the infant room was not properly located in the warmest part of the unit.
Correction: Relocate the temperature measuring device to the warmest part of the refrigeration unit to properly represent the ambient air temperature.
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04/23/2015 | Routine | |
No certified food manager present. Facility must provide documentation of Certified Food Manager. EHS provided training regarding sanitizer.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Milk cold holding at improper temperatures.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
- Cooling, Heating, and Holding Capacities
Observation: Reach in refrigerator is not maintaining potentially hazardous foods 41°F or below.
Correction: Repair or replace the equipment to ensure food items are held at the proper cold holding temperature of 41°F or below . Improper food storage temperatures are a major contributing factor to foodborne illness.
- Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site)
Observation: Chlorine being applied to food contact surfaces does not meet the requirements of 40 CFR 180.940
Correction: Utilize only chlorine levels that meet the requirements of 40 CFR 180.940 when applying to food contact surfaces
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08/14/2014 | Routine | |
Note: All food must be stored in approved food containers. (manufacturer's containers may not be reused) No violation noted during this evaluation. | 02/14/2014 | Routine | |
No violation noted during this evaluation. | 08/12/2013 | Routine | |
Observation discussed
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: staff section of the refrigerator.
Correction: Maintain nonfood-contact surfaces of equipment clean.
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01/29/2013 | Routine | |
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