There are paper disposable towels in employee toilet room. Please remove cloth towel which is also there. Boxes of single service and boxes of food are on kitchen floor because of delivery. Operator will adjust temperature of refrigerator and monitor food temperatures. No potentially hazardous foods are to be stored there if they cannot be maintained at or below 41 degrees F. Thermometer on exterior of this unit is not accurate. Please contact me when unit is holding properly.
- Critical: Package Integrity* (corrected on site)
Observation: Food from damaged packaging offered for sale or service.
Correction: Discard or return food products once the packaging is damaged or is in bad condition. Food packages must be in good condition to protect the integrity of the contents so that food is not exposed to adulteration or potential contaminants.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Hummus and margarine (not phf, to check temperarure) cold holding at improper temperatures.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
|
04/06/2016 | Routine | |
Operator will remove cloth towels from employee toilet room.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Observation: The prepared ready-to-eat (RTE) sliced turkey in the refrigeration unit is not properly dated for disposition.
Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Equipment - Good Repair and Proper Adjustment
Observation: Door handle of oven was observed in a state of disrepair and damaged.
Correction: Repair or replace to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the kitchen stove has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Boxes of single service items were found stored on floor.
Correction: Store in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.
|
10/13/2015 | Routine | |
Infant room temperature provided by daycare staff due to EHS inability to provide mmr vaccine status. Discussed.
No violation noted during this evaluation. | 04/02/2015 | Routine | |
Discussed segregation of dented cans and why absorbent bathroom mats cannot be used in employee rest-room. Also provided regulations floor coverings in permitted establishments.
- Critical: Package Integrity* (corrected on site) (repeated violation)
Observation: Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
Correction: Discard or return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants.
|
10/15/2014 | Routine | |
PIC should give training regarding employees use of permitted kitchen for personal food. * PHF is cooked by meal, no leftovers retained, milk and juice are shelf stable, no leftovers retained
- Critical: Package Integrity* (repeated violation)
Observation: Food from damaged packaging offered for sale or service.
Correction: Discard or return food products once the packaging is damaged or is in bad condition. Food packages must be in good condition to protect the integrity of the contents so that food is not exposed to adulteration or potential contaminants.
|
04/14/2014 | Routine | |
Noted: Discussed requirements for dented can segregation. Permit issued.
No violation noted during this evaluation. | 08/20/2013 | Routine | |
Observations discussed.
- Critical: Package Integrity*
Observation: Food from damaged packaging offered for sale or service.
Correction: Discard or return food products once the packaging is damaged or is in bad condition. Food packages must be in good condition to protect the integrity of the contents so that food is not exposed to adulteration or potential contaminants.
- Ventilation Hood Systems - Filters
Observation: Grease extraction filters in the hood system are not easily removable.
Correction: Alter or replace this equipment so that the filters can be easily removed for cleaning and replacement.
- Indoor Areas - Surface Characteristics
Observation: The indoor ceiling material located at bathroom does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
Correction: Refinish or replace the indoor ceiling at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent
- Critical: Toxics - Storage of Toxic Containers*
Observation: Containers of chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Correction: Containers of chemicals must be located in an area that is not above food, equipment, utensils, linens or single service items.
|
02/08/2013 | Routine | |
Restaurant representatives - add corrected or new information about Kinder Care Learning Center (24-0060), 5925 Providence Road, Virginia Beach, VA 23464 »