- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site) (repeated violation)
Observation: Hot dog chili, hotdogs, and pepperoni pizza are hot holding at improper temperatures.
Correction: Hot hold potentially hazardous food at 135°F or above to inhibit the growth of harmful bacteria.
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01/20/2016 | Routine | |
Cafeteria in very good sanitary condition!
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: Hash brown potatoes hot holding at improper temperatures.
Correction: Hot hold potentially hazardous food at 135°F or above to inhibit the growth of harmful bacteria.
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09/29/2015 | Routine | |
Cafeteria in excellent sanitary condition! No violation noted during this evaluation. | 05/14/2015 | Routine | |
No violation noted during this evaluation. | 02/04/2015 | Routine | |
Permit issued. No violation noted during this evaluation. | 09/18/2014 | Routine | |
No violation noted during this evaluation. | 05/07/2014 | Routine | |
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: Cheese pizza in 2 Hobart hot holding units is hot holding at improper temperatures.
Correction: Hot hold potentially hazardous food at 135°F or above to inhibit the growth of harmful bacteria.
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02/03/2014 | Routine | |
Cafeteria in very good sanitary condition!
- Equipment and Utensils - Good Repair and Calibration
Observation: Hollow handled scoop was observed in a state of repair and condition preventing effective maintenance and easy cleaning.
Correction: Discard, replace or repair the scoop to provide proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter.
- Equipment - Non-Food Contact Surfaces and Utensils (corrected on site)
Observation: Surfaces of the ice machine was in contact with non-potentially hazardous food items that were observed soiled with accumulations of grime and debris.
Correction: Clean the surface of ice machine at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
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09/23/2013 | Routine | |
Cafeteria in very good sanitary condition! No violation noted during this evaluation. | 05/16/2013 | Routine | |
Note: Employee are wearing hair restraints on the ends of their hair, after discussion with person in charge, EHS provided her with 12 VAC 5-421-220
- Ventilation Systems - Cleaning Ventilation Systems - Nuisance and Discharge Prohibition
Observation: Vent filters in the hood system are not being maintained in a clean condition.
Correction: Maintain hood system vent filters in a clean condition. (Person in charge states they will be cleaned later this week)
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01/29/2013 | Routine | |
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