Carpe Donut, 1715 Allied Lane, Charlottesville, VA 22903 - Full Service Restaurant inspection findings and violations
- All Cities
- VA small cities
- VA smaller cities
- Virginia
- VA Restaurants
Inspection findings | Inspection date | Type |
|---|
Purpose of this visit was to evaluate capacity of facility to maintain food at proper temperature and minimize risk of cross contamination of all operators using the facility.
- Critical: Milk - Fluid Milk and Milk Products*
Observation: Observed containers of milk in walk in cooler with no label. I was told by the Person in Charge at the time of the visit that a cooperturive was droppoing off this to be picked up by another individual from. All food in stored in the facility is to be from an approved source including milk or milk products that are pasteurized and identified by label including listing that the milk is Grade A, name of processing plant, registration numberand address. It appears this milk is being received from an unapproved source--a farm which is not approved by Va. Dept. of Agriculture.
Correction: Obtain fluid milk and products from sources that comply with Grade A standards as specified and identified in law as stated above.
- Food Storage - Clean and Dry Location
Observation: Containers of raw egg batter and other food stored on the floor or food stored less than 6" above the floor in walk in cooler. It appears this unit is overstocked..;Elevate food storage onto approved shelving with minimum 6" legs or casters. Operator had stated during the last visit that only this retail operator and one mobile unit along with a raw juice processor who is bottling for only retail sale. This facility use is beginning to exceed refrigeration capacity in this unit. Operator had stated before that the juice processor will move out in 6 weeks freeing up space for the donut operator.
|
09/19/2014 | Other | |
Chemical sanitizing dishwashing machine at proper concentration of 75ppm. Operator to monitor unit daily to ensure proper concentration maintained. Also in bucket of chlorine sanitizer at proper concentration of 50ppm.
- Utensils - In-Use - Between-Use Storage (repeated violation)
Observation: Using pitcher to scoop sugar from dry good bin--need to use scoop with handle..
Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the shelving, dishwasher have accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Sewage - Other Liquid Wastes and Rainwater (repeated violation)
Observation: Frozen condensate buildup around door to walk in freezer. It can drip waste directly onto the floor of the walk in freezer.
Correction: Repair/Relocate the condensate drain line or make necessary repairs to freezer door to prevent condensate buildup around door and to minimize liquid waste discharge onto the floor surface.
- Handwashing Signage/Handwashing Facilities (corrected on site)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
- Lighting, Intensity
Observation: Less than 50 foot candles of light was noted in the main kitchen area-main fixuture in middle of kitchen not working.
Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: walk in cooler floor noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- Premises - Maintaining Premises - Unnecessary Items and Litter
Observation: Facility is storing unnecessary items to the operation or maintenance of the establishment.
Correction: Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
|
10/29/2013 | Routine | |
Recently added reviews
| Name |
City |
Users' Rating |
| Waffle House #1325 | Charlottesville, VA | |
| La Tortuga Feliz | Charlottesville, VA | |
| Fellini's | Charlottesville, VA |
|
| UVA - HealthSouth Rehabilation Hospital | Charlottesville, VA |
|
| Rico Tacos El Primo | Charlottesville, VA |
|
| Arby's of Forest Lakes | Charlottesville, VA |
|
| Burger King #1602 (01-1464) | Virginia Beach, VA |
|
| Hardee's #2341 | Roanoke, VA |
|
| McDonald's #3984 (01-0368) | Virginia Beach, VA |
|
| Pupuseria Gaviota | Harrisonburg, VA |
|
Restaurants in neighborhood
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
- All Cities
- VA small cities
- VA smaller cities
- Virginia
- VA Restaurants
Restaurant representatives - add corrected or new information about Carpe Donut, 1715 Allied Lane, Charlottesville, VA 22903 »