Mi Canton Restaurant, 1703 Allied Lane, Charlottesville, VA 22903-5336 - Full Service Restaurant inspection findings and violations



Business Info

Restaurant: Mi Canton Restaurant
Address: 1703 Allied Lane, Charlottesville, VA 22903-5336
Type: Full Service Restaurant
Phone: 434 953-3600
Total inspections: 5
Last inspection: 03/17/2015

Restaurant representatives - add corrected or new information about Mi Canton Restaurant, 1703 Allied Lane, Charlottesville, VA 22903-5336 »


Inspection findings

Inspection date

Type

  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Fried chicken hot holding at improper temperatures. Internal temperature measured 116-126 F.
    Correction: Hot hold potentially hazardous food at 135°F or above to inhibit the growth of harmful bacteria.
  • Lighting, Intensity
    Observation: Less than 20 foot candles of light was noted in the side kitchen. Light fixtures are in disrepair.
    Correction: Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms
03/17/2015Routine
Above violations and long term corrective actions discussed with person-in-charge.
  • Critical: Reheating for Hot Holding* (corrected on site)
    Observation: Fried chicken was not reheated to 165F within 2 hours to eliminate pathogenic bacteria.
    Correction: Rapidly reheat food for hot holding to 165°F or above within 2 hours.
  • Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition*
    Observation: The prepared ready-to-eat (RTE) foods in the refrigeration unit are not properly dated for disposition.
    Correction: Date mark combined products with the earliest or first prepared potentially hazardous RTE ingredient or portion. If the food is held at 41°F or below date mark the container with a ""consume by"" date not to exceed 7 days (including the date of preparation of the first prepared ingredient).
02/07/2014Risk Factor
No violation noted during this evaluation.05/21/2013Routine
Today, opening inspection.
Items from initial inspection have been corrected. Facility in compliance with the Virginia food regulations.
May begin operating as a VDH food-service facility.

No violation noted during this evaluation.
04/15/2013Routine
No violation noted during this evaluation.04/03/2013Pre-Opening

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