Inspection findings | Inspection date | Type | |
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This visit was made to conduct a risk based assessment. The Person in Charge was very helpful during the visit. The establishment is very well organized and good temperature logs are being kept for refrigerator units. Thank you. The following issue requires attention: 1. Employee beverages may be consumed in kitchen as long as they are covered and consumed through a straw. Please have employees used a covered cup with a straw instead of water bottles if they wish to consume beverages in the kitchen. Note: To facilitate cooling of the cakes in the jar that are being cooled from ambient temperature, do not place sealed cardboard boxes of the cakes in the glass reach in refrigerators as this will make it difficult to properly cool the cakes down. Place boxes in the freezer or leave boxes open to allow air to circulate. Cooling the cakes down to 41°F or below can best be achieved by using the speed racks available to allow air to circulate around the jars. *Repeat Observations are Subject to Civil Penalty
|
12/04/2015 | Risk Factor | |
Only labeling packaged food in this time.
|
05/19/2015 | Routine |
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