Barrett's Of Alexandria, 4940 Eisenhower Ave B, Alexandria, VA 22304 - Caterer inspection findings and violations

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Business Info

Restaurant: Barrett's of Alexandria
Address: 4940 Eisenhower Ave B, Alexandria, VA 22304
Type: Caterer
Phone: 703 823-3777
Total inspections: 8
Last inspection: 05/19/2015
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Inspection findings

Inspection date

Type
No food preparation occurring at this time.
No violation noted during this evaluation.		05/19/2015Risk Factor
This visit was made to conduct a routine inspection. No food preparation occurring at this time.
Minimal amounts of food prep is being done due to the owner renting out kitchen space.
Note- AHD food safety information pack is given and discussed.
No violation noted during this evaluation.		10/20/2014Routine
No food preparation occurring. Very minimal amounts are now done due to the owner renting out her kitchen space.
No violation noted during this evaluation.		04/09/2014Routine
This visit was made to conduct a routine inspection.
No food preparation at this time.
No violation noted during this evaluation.		01/10/2014Routine
This visit was made to conduct a routine inspection. Limited food preparation occurring at the time of the inspection.
No violation noted during this evaluation.		09/30/2013Risk Factor Assessment
Susan Barrett rented out entire kitchen for 3 weeks. Reschedule inspection next month
No violation noted during this evaluation.		08/13/2013Routine
  • Critical: Food Protection from Contamination / Separate Types of Raw Animal Foods (corrected on site)
    Observation: Different types of raw animal foods stored in such a manner that may cause cross contamination as follows: raw chicken was improperly stored above raw beef in reach-in freezer. Chicken was relocated during the inspection.
    Correction: Raw animal foods shall be sorted by their "type" and cooking temperatures while in storage inside a refrigerator or freezer. For example, if using ONE shelving unit for storage of ONLY raw foods, the foods shall be sorted in this manner: 1) raw poultry (chicken, turkey, or duck) shall be stored on the BOTTOM shelf (165°F cook temperature), 2) raw ground beef and ground pork shall be stored on the shelf above poultry (155°F cook temperature), and 3) raw pork (chops, ribs), seafood, and shell eggs shall be stored on the top shelf above beef (145°F cook temperature).
  • Lighting Intensity / Consumer Self-Service, Reach-Ins, Other / 20 foot candles
    Observation: Observed that inadequate lighting was provided in the consumer self-service areas, reach-in refrigerators, handwashing areas, warewashing areas, equipment and storage areas, and/or toilet rooms.
    Correction: Increase the lighting to provide a minimum of 20 foot candles in these areas.
04/09/2013Routine
The restaurant is closed due to lack of business at this time.
No violation noted during this evaluation.		12/05/2012Routine

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