Spoke with the owner. When menus are reprinted, they will include a consumer advisory for smoked salmon. Until then, PIC will write a consumer advisory on the chalkboard. Permit issued.
- Critical: Food - Consumption of Raw or Undercooked Animal Foods (repeated violation)
Observation: There is no consumer advisory and disclosure statement for the smoked salmon on the menu.
Correction: Provide a consumer advisory and idicate which foods may be served raw/undercooked.
- Equipment - Cutting Surfaces (repeated violation)
Observation: Cutting boards are heavily scratched.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
- Pests - Controlling Pests* (repeated violation)
Observation: Observed several drain/fruit flies in the kitchen.
Correction: Eliminate harborage conditions. Contact pest control company if needed.
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11/25/2015 | Follow-up | |
Observations discussed with PIC. Will return Wednesday morning to go over report with the manager.
- Utensils - In-Use - Between-Use Storage
Observation: Handle of ice scoop is in contact with the ice. Utensils for espresso machine stored in a cup of water.
Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
- Critical: Food - Consumption of Raw or Undercooked Animal Foods
Observation: There is no consumer advisory and disclosure statement for the smoked salmon on the menu.
Correction: Provide a consumer advisory and idicate which foods may be served raw/undercooked.
- Temperature Measuring Devices
Observation: No thermometer in the front beverage refrigerator.
Correction: Provide a thermometer for each refrigerator.
- Equipment - Cutting Surfaces
Observation: Cutting boards are heavily scratched.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed food residue on the shelf below the slicer.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Handwashing Cleanser - Availability
Observation: Soap was not provided at the hand washing lavatory in the kitchen.
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
- Pests - Controlling Pests*
Observation: Observed several drain/fruit flies in the kitchen.
Correction: Eliminate harborage conditions. Contact pest control company if needed.
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11/23/2015 | Routine | |
Gloves worn. Discussed placement of and need for thermometers.
- Sanitizing Solutions, Testing Devices (corrected on site)
Observation: Found no test kit for Quat sanitizer.
Correction: Test kit needed to measure level of chemical in water. Please get test kit for Quat.
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12/04/2014 | Routine | |
| No violation noted during this evaluation. | 05/28/2014 | Follow-up | |
This establishment needs some major work done on the floor and the cabinets.
- Hands - Where to Wash
Observation: Observed employee washing hands in the 3 compartment sink.
Correction: Hands must be washed only in the hand washing sinks.
- Food - Packaged and Unpackaged - Separation, Packaging, and Segregation
Observation: Observed raw eggs stored directly on top of fresh strawberries.
Correction: Do not store raw eggs with ready to eat foods.
- Critical: Food - Consumption of Raw or Undercooked Animal Foods
Observation: Observed cold smoke salmon in the refrigerator and listed on the menu without a consumer advisory. This is not a fully cooked product and consumer must be informed that there is increases their risk of foodborne illness.
Correction: Provide consumer advisory.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (repeated violation)
Observation: Observed dried food on the blade protector on the slicer.
Correction: Clean and sanitize.
- Critical: Handwashing Lavatory* (corrected on site)
Observation: Observed service trays and a container of potato chip being stored in the hand sink in the processing area. Note, sink was filthy and had not been used in awhile.
Correction: Keep sink open and usable. Corrected by EHS so that she could properly wash her hands.
- Handwashing Cleanser - Availability
Observation: No soap at hand sink.
Correction: Provide soap.
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05/22/2014 | Risk Factor | |
Ok to permit.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
Observation: Observed food particles on the slicer. Also, the pot of soup from the previous day hadn't been washed and the soup was being reheated.
Correction: Clean and sanitize.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed food build-up on the handle of the 3 door unit and the gaskets on the unit.
Correction: Clean.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Observed coffee grounds on the floor under both coffee grinders.
Correction: Clean.
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11/18/2013 | Routine | |
No risk factor violations.
No violation noted during this evaluation. | 08/05/2013 | Risk Factor | |
All other violations corrected. Permit issued.
- Lighting, Intensity (repeated violation)
Observation: Light intensity low around slicer.
Correction: Increase.
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01/22/2013 | Follow-up | |
Provide corrective actions that will address on going problems with handwashing and glove use. Email these actions to me.
- Critical: Hands - When to Wash*
Observation: Observed employee put on gloves without washing hands after taking an order.
Correction: Hands must be washed before putting on gloves.
- Critical: Hands - Preventing Contamination from Hands* (repeated violation)
Observation: Observed employee handling the bread with bare hand while cutting the sandwich and putting it on the plate.
Correction: No bare hand contact.
- Utensils - In-Use - Between-Use Storage
Observation: Observed ice scoop down in the ice in the ice machine.
Correction: Store with handle up.
- Food Display (repeated violation)
Observation: Observed pastries displayed on counter without protection.
Correction: Cover or wrap.
- Temperature Measuring Devices
Observation: Thermometers could not be found in all refrigerators.
Correction: Provide.
- Handwashing - Using a Handwashing Lavatory
Observation: Observed several items stored on the handsink. Once removed the sink was found dry and dirty.
Correction: Keep sink open and clean at all times.
- Handwashing Cleanser - Availability
Observation: No soap at handsink.
Correction: Provide.
- Lighting, Intensity (repeated violation)
Observation: Observed light intensity <10 foot candles around slicer.
Correction: Should be 50 foot candles.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Observed toilet dirty.
Correction: Clean.
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01/04/2013 | Routine | |
Restaurant representatives - add corrected or new information about Caffespresso, 1127 Gaskins Road #300, Richmond, VA 23238 »