Big Easy Metro Market, 1218 Sherwood Road, Charlottesville, VA 22903 - Mobile Food Unit inspection findings and violations

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Business Info

Restaurant: Big Easy Metro Market
Address: 1218 Sherwood Road, Charlottesville, VA 22903
Type: Mobile Food Unit
Phone: 434 989-4450
Total inspections: 4
Last inspection: 04/07/2015
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Inspection findings

Inspection date

Type
Waste Water Flavors (VDH Permitted kitchen)
Waste water KOA
Truck uses Flavors as a commissary
  • Floors, Walls, and Ceilings - Cleanability
    Observation: Floor or floor covering in back of truck is not smooth and easily cleanable.
    Correction: Repair or replace floor or floor covering to make it smooth and easily cleanable.
04/07/2015Routine
Talked to owner/operator about proper reheating on any pre-made ready-to-eat TCS food.
  • Critical: Reheating for Hot Holding* (corrected on site)
    Observation: The rice was not reheated to 165F within 2 hours to eliminate pathogenic bacteria.
    Correction: Rapidly reheat food for hot holding to 165°F or above within 2 hours.
09/05/2014Risk Factor
  • Food - Miscellaneous Sources of Contamination (corrected on site)
    Observation: Water hose not protected
    Correction: Protect hose from miscellaneous sources of contamination.
  • Critical: Variance Requirement* (corrected on site)
    Observation: Two jars of homemade bbq sauce (ROP environment) stored un refrigerated.
    Correction: Informed operator that any homemade sauces must be stored 41°F or bellow and must be discarded after 7 days.
    Informed operator not to remove air from jar.
    All jars of sauce were discarded at time of inspection.
    Obtain a variance from the regulatory authority as specified in 12 VAC 5-421-3570 and 12 VAC 5-421-3580 of this chapter. Specific food processes that require a variance have historically resulted in more foodborne illness than standard process. The variance requirement is designed to ensure that the proposed method of operation is carried out safely.
08/05/2014Routine
Discussed a follow up inspection with the EHS assigned the facility, to be conducted on or about 9-27-13.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation*
    Observation: Raw food of animal origin holding in a manner that may cause cross contamination of to ready-to-eat food (RTE). Raw chicken stored beside cucumbers.
    Correction: Separate raw foods during storage, preparation, holding, and display from raw RTE food including other raw food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food. Operator discarded both products voluntarily during the inspection. Discussed providing different coolers for bringing products to a site for both RTE foods and raw animal foods and separating different raw animal foods from each other.
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: BBQ and other prepared foods cold holding at improper temperatures. Refrigerator ready 50 degrees food temperatures were measured at 45.
    Correction: Had the operator lower the temperatures during the inspection and ensure proper temperatures are maintained in the unit.
  • Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
    Observation: The nonfood contact surface of the stand for the stove is not corrosion resistant, nonabsorbent, and/or smooth. Bare wood used.
    Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent. Seal bare wood.
  • Sanitizing Solutions, Testing Devices
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • Critical: Handwashing Lavatory*
    Observation: There are not an adequate number of handwashing lavatories on site. (See 12 VAC5-421-2280) Operator did not have a connection for the handsink to run.
    Correction: Install additional lavatories to increase the employee's opportunity to wash hands routinely. Prior to installing additional plumbing fixtures the permit holder must apply and gain approval through the necessary regulatory agencies. Had the operator set up a temporary handsink outside so the could operate for the event. Ensure all connections and power is provided so the unit can operate the way it was permitted.
09/06/2013Routine

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