- Observed a container of individually wrapped Roast beef and a container of lunch meat in the reach in cooler on the cook line without labels. One of the cooks stated the food was pulled from a larger labeled batch in the freezer yesterday. The food was labeled during the inspection. Ensure all food is labeled with the item and date.
- Observed paper towel dispenser broken in the kitchen restroom. There were paper towels in the dispenser at the time. If the dispenser is broken, provide paper towels that are accessible to employees in the restroom.
- Observed the white microwave in the wait staff area to have food debris build up in it. Wash, rinse, and sanitize routinely.
- Observed the handles of the Traulsen cooler handles sticky. Clean and maintain routine cleaning.
- Observed the wall behind the grill line with grease accumulation. I discussed routinely pulling the grill out and cleaning the area around the grill.
- Observed the wall behind the cooler in the wait staff area with a hole in it and crumbling. The wall under the 3 compartment sink is in poor repair and exposing insulation. Repair both areas.
- Observed debris accumulation in and on exhaust fan in kitchen. The exhaust fan has a piece of cardboard attached to it. Replace with a surface that is non absorbent and easily cleanable. Observed air conditioner duct that was attached to a plastic cottage cheese container. Repair.
- The back grill hood has heavy debris accumulation. Discussed how often the hood should be cleaned with one of the cooks, since that grill is not used as often as the front grill.
- Observed a sanitizer bucket in the wait staff area >200 ppm. The chlorine test strip was bleached out when tested. Discussed sanitizer concentration with an employee and sanitizer at 100-200 ppm was provided.
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03/02/2016 | Regular | 82 |
- Observed several food that had been cooked and cooled in the walk in cooler that were only labeled with the date or the time was not printed clearly. Make sure to clearly label food that has been cooled down with the date and time of onset of cool down. Cool down chart showed times.
- Observed a bucket of uncovered flour stored on a shelf in the back kitchen area. Cover food to prevent contamination.
- Found no chlorine sanitizer in dish machine. Maintain at 50-100 ppm. Dishes must be sanitized in 3-compartment sink until corrected. Contact TCHD for a reinspection when repaired.
- The inside of the microwave on the cook line had a build up of debris. Clean and sanitize it.
- The handle on the oven in the back kitchen had a build up of debris. Clean and sanitize it.
- Replace the missing handle on the sprayer faucet by the dish machine.
- Replace cracked and broken floor tiles on ramp and in kitchen.
- Found build-up of debris on floors under and around equipment in the kitchen. Clean the floors.
- Found build-up on walls under the grill. Clean the walls.
- Repair holes and crumbling walls under 3-compartment sink and behind the Traulsen cooler and above the dish machine drain board. Replace/reattach missing base coving under 3-compartment sink.
- Provide a shatter-proof bulb or shield for the light in the walk in freezer.
- No current food manager certificates were located at the time of the inspection. Current FSSMC certificates should be kept on site. No certified FSSMC was at the restaurant at the time of the inspection. As a category 1 facility, a FSSMC certified food manager must be at the facility during all hours of operation.
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11/25/2015 | Regular | 84 |
- Observed bulk food items out of original container without label. Label.
- Observed milk without a label from date of opening.
- Observed gallons of milk that staff stated is used to serve customers. Milk must be dispensed from a milk dispenser or single service cartons/containers.
- There is no thermometer in salad refrigerator or black freezer. Provide thermometers.
- Observed scoop stored with the handle down in the flour. Ensure dispensing utensil handle is stored extended out of the food.
- Observed employee wash hands and then turn off the faucet with his bare hands. I asked employee to re-wash hands as I explained that his hands were re-contaminated by touching the faucet. The employee stated that he was too busy and refused to re-wash hands. All staff at facility must complete handwashing training. This training must be performed by management, documented, and submitted to this department by 6/29/15.
- Observed metal racks and shelving throughout kitchen that is rusty. Reseal or replace. Observed rust accumulation and peeling paint on freezers throughout facility. Reseal, repaint, or replace. Observed gasket on walk in fridge that is coming loose. Repair or replace. Observed duct tape on pipe beneath 3 compartment sink. Duct tape is not smooth, durable, or easily cleanablele. Remove.
- Observed debris accumulation on the following surfaces/items: All refrigerators at facility, all refrigerator seals and gaskets, Ice machine, and bread rack. Wash, rinse, and sanitize these items/surfaces and ensure routine cleaning.
- Observed dishes and cups stacked together wet. Ensure all dishes are air dried before storing.
- There is no lid on trash receptacle in employee restroom. Provide lid.
- Observed the walls without coving near the back entrance. Provide coving.
- Observed cracked floor tiles throughout facility. Repair or replace.
- Observed walls and ceilings throughout kitchen that are cracked and in disrepair. Repair.
- Observed debris accumulation in and on exhaust fan in kitchen. Clean and ensure routine cleaning. Observed air conditioner duct that was attached to a plastic cottage cheese container. Repair.
- Observed light in walk-in freezer without shield. Provide shield.
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06/17/2015 | Regular | 80 |
- Observed several food items in facility that were not accurately labeled with the use by date. Ensure proper labeling.
- Observed soup that was labeled from 10:00 AM in the cooler that read a temperature of 80 F at 2:00 PM. Food was voluntarily discarded at time of inspection. Submit cool down documentation for 2 weeks to TCHD by 2/26/15.
- Observed rust accumulation on the following items: Chemical storage shelf near dish machine, storage shelf where potatoes are stored, metal racks throughout facility. Non-foot contact surfaces must be easily cleanable and in good repair. Reseal or replace items.
- Observed debris accumulation on the following items: cart next to 3 compartment sink, racks where bread bags are stored, ice machine. Wash, rinse, and sanitize these items and ensure routine cleaning.
- Observed pans stacked together wet. Observed plastic cups stacked together wet. Allow all equipment to air dry before storing.
- Observed waste can in restroom without lid. Provide lid.
- Observed cracked and missing floor tiles throughout kitchen. Repair or replace.
- Observed debris accumulation on floors especially near equipment junctures. Clean floors and ensure routine cleaning.
- Observed ceiling chipping and peeling throughout kitchen. Repair. Observed wall near dish machine and near server area crumbling. Repair.
- Observed debris accumulation on the following walls: walls in dish area, walls by 3 compartment sink, wall near black freezer. Clean and ensure routine cleaning.
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02/05/2015 | Regular | 81 |
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