Subway, 672 E 11400 S, Draper, UT 84020 - inspection findings and violations

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Business Info

Restaurant name: SUBWAY
Address: 672 E 11400 S, Draper, UT 84020
Phone: (801) 816-1394
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 2
Total inspections: 7
Last inspection: 11/18/2015
Score
88
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Inspection findings

Inspection date

Type

Score

Action taken
  • The health department permit is not posted in public view. (1 penalty point)
  • Box of single service gloves are stored on the floor. (1 penalty point)
  • Critical: A spray hose hangs below the flood rim of the 3 compartment sink. (6 penalty points)
  • Critical: Sponge is in the front hand sink. (3 penalty points)
    Corrected on site.
  • The mop is not hung to air dry. (1 penalty point)
 11/18/2015Routine88Advise & Educate
  • Food equipment is not being air dried before being nested together. (1 penalty point)
  • Food storage containers are in disrepair. (1 penalty point)
 1/22/2015Routine98Advise & Educate
  • Not all food employees have a food handler card on site. (1 penalty point)
  • The certified manager is not registered with SLCoHD. (1 penalty point)
  • Critical: Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
  • Critical: A spray hose hangs below the flood rim of the 3 compartment sink. (6 penalty points)
  • There is insufficient light intensity in the walk-in cooler. (1 penalty point)
  • Employee designated area for aprons is located on the single service item and sauce shelving. (1 penalty point)
  • The mop is not hung to air dry. (1 penalty point)
  • The entrance lacks "No Smoking" signage. (1 penalty point)
 8/6/2014Routine82Advise & Educate
  • The certified manager is not registered with SLCoHD. (1 penalty point)
  • Pans of cookies are stored by the paper towel dispenser And is not covered to protect from contamination from employees trying to dry their hands. (1 penalty point)
  • Fan covers in the walk-in cooler are dirty. (1 penalty point)
  • Critical: Pans are being kept in the handsink in the back kitchen area. A dirty rag was kept in the front hand sink. (3 penalty points)
    Corrected on site.
    2 occurences.
  • The light bulb does not work in the walk in freezer. (1 penalty point)
  • The mop is not hung to air dry. (1 penalty point)
 12/20/2013Routine92Advise & Educate
  • Food safety manager certification is expired. (1 penalty point)
  • Critical: A sanitizer bucket is stored on top of a food preparation table. (6 penalty points)
    Corrected on site.
 6/12/2013Routine93Advise & Educate
  • Light intensity in the walk in cooler is less than 10 foot candles. (1 penalty point)
  • There is a hole in the ceiling. (1 penalty point)
 11/13/2012Routine98Advise & Educate
  • Food is being stored on the floor in the walk in freezer. (1 penalty point)
  • Single service items are stored on the floor. (1 penalty point)
 1/24/2012Routine98Advise & Educate

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