- Assistant manager could not find the find the complete list of copied food handler cards. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall in various spots. The hand sink is not sealed to the adjacent wall. (1 penalty point)
2 occurences.
- Gaskets are damaged on the walk-in refrigerator unit. (1 penalty point)
- Walk-in cooler handles are dirty. Walk-in door is dirty. (1 penalty point)
- There is no sanitizer readily available to front make line. Food-contact surfaces should be cleaned every 4 hours. (1 penalty point)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- The floor is dirty beneath cooking equipment. The walls around the 3 compartment sink are visibly dirty. (1 penalty point)
2 occurences.
- The mop is not hung to air dry. (1 penalty point)
- The toilet room door is not self-closing. (1 penalty point)
- Nonfunctional equipment is stored on the premises. (1 penalty point)
- Critical: Chemical spray bottles are stored above clean food equipment. Paint is stored above ready to use pizza boxes. (6 penalty points)
2 occurences.
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7/21/2015 | Routine | 83 | Advise & Educate |
- A white powdered food container is not labeled with the common name of the food. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Shelving used to store and air dry food containers are unclean to sight and touch. (1 penalty point)
- The back door is propped open. (1 penalty point)
- Critical: There is no hand drying provision at the front hand sink. (3 penalty points)
Corrected on site.
- The floor is dirty beneath cooking equipment, in the front preparation area. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
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8/15/2014 | Followup | 91 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- White powdered food which has been removed from its original container is not labeled with the common name of the product. (1 penalty point)
- Critical: A container of mushrooms is being stored on top of another container of mushrooms uncovered in the walk-in cooler. (6 penalty points)
- The corn meal scoop is stored with the handle in contact with the product. (1 penalty point)
- Critical: A container of cooked diced sausage in the reach-in was not discarded by the appropriate date (8/7/14). (6 penalty points)
Corrected on site.
- Single service items (cups in a box) are stored on the floor. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. The hand sink is not sealed to the adjacent wall in the employee restroom. (1 penalty point)
2 occurences.
- Critical: Food storage containers are being rinsed in the mop sink. (6 penalty points)
- Shelving used to air dry food storage containers are unclean. (1 penalty point)
- The 3-compartment sink faucet is leaking. The Employee restroom toilet is leaking and in disrepair. (1 penalty point)
2 occurences.
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- The floor is dirty beneath cooking equipment. The floor sink beneath the 3-compartment sink is dirty. The wall above the 3-compartment sink is dirty and growing mold. The floor is dirty in various areas throughout the storage area. The floor is dirty in the walk-in cooler with food debris. (1 penalty point)
5 occurences.
- The mop is not hung to air dry. (1 penalty point)
- Critical: There are numerous flies present in the facility, with no control method. (3 penalty points)
- Critical: A spray bottle of sanitizer is not labeled. (6 penalty points)
- Critical: Detergent chemical bottles are stored on top of garlic parmesan sauce boxes and bread stick seasoning. (6 penalty points)
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8/8/2014 | Routine | 53 | Advise & Educate |
- Food handler cards are not available to view. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Critical: A container of mushrooms is silting on top of an another uncovered container of mushrooms. (6 penalty points)
Corrected on site.
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- Containers of mushrooms are not covered in the walk in refrigerator. (1 penalty point)
- Critical: A non food grade container is being used to store cornmeal. (6 penalty points)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- A table in the kitchen is in disrepair. (1 penalty point)
- Critical: There is no sanitizer in the sanitizer spray bottle. (6 penalty points)
- The back of the pizza oven has dust accumulation. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- The spray hose is leaking water. (1 penalty point)
- There are untilled holes in the walls. (1 penalty point)
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7/26/2013 | Routine | 73 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- A Tupperware container is being used to scoop cornmeal. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
- Critical: Cornmeal is being stored in a nonfood grade container. (6 penalty points)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Employee drinks are stored on single service items. (1 penalty point)
- There are uncovered holes in the wall. (1 penalty point)
- Walls are dirty in various areas. The floor is dirty in various areas. (1 penalty point)
2 occurences.
- The mop is not hung to air dry. (1 penalty point)
- A fly strip is installed above the handwashing sink. (1 penalty point)
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10/4/2012 | Routine | 84 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Wire shelving racks in the walk in fridge are dirty. (1 penalty point)
- Various walls are damaged. Various ceiling surfaces are damaged. (1 penalty point)
2 occurences.
- Various areas of coving are in disrepair. (1 penalty point)
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9/29/2011 | Routine | 95 | Advise & Educate |
- One of the employees doesn't have the food handler permit. (1 penalty point)
- Critical: Personal drink stored on the prep area. (6 penalty points)
- Food bin not labeled. (1 penalty point)
- Scoop without handle is in use. (1 penalty point)
- Food stored on the floor. (1 penalty point)
- Mop stored on the floor. (1 penalty point)
- Discard cardboard spread around in the kitchen. (1 penalty point)
- Non-Smoking sign not posted. (1 penalty point)
|
12/21/2010 | Routine | 87 | Advise & Educate |
- The three compartment sink faucet is leaking. (1 penalty point)
- The employee restroom does not have a covered trashcan. (1 penalty point)
- The back storage area is cluttered with empty boxes. (1 penalty point)
- Critical: Chemicals are stored on the front handwashing sink. Gasoline is stored in the back storage area. (12 penalty points)
2 occurences.
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1/11/2010 | Routine | 85 | Advise & Educate |
- Unable to verify food handler cards. (1 penalty point)
- Unable to verify serve safe training certificate. (1 penalty point)
- Critical: The sausage, canadian bacon and ambient air of the make table are not reaching proper cold holding temperatures at 47 degrees F, 48 degrees F and 45 degrees F. Ambient air of the reach-in is not holding proper cold holding temperature at 47 degrees F. (12 penalty points)
2 occurences.
- Thermometer in the reach-in is not reading temperature correctly. (1 penalty point)
- Critical: There is hose connected to the nozzle of the mop sink preventing backflow prevention. (3 penalty points)
- Handwash sink is missing handwash reminder sign. (1 penalty point)
- Coving is in disrepair by the walk-in. (1 penalty point)
- Mops are stored to dry in the mop bucket. (1 penalty point)
- Critical: Oven cleaner is stored next to the clean dishes. Chemicals are being stored on the handwash sink. (12 penalty points)
2 occurences.
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3/30/2009 | Routine | 67 | Advise & Educate |
- Food Establishment permit is not posted in view of customers. (1 penalty point)
- Unable to show a certified manager is registered with SLVHD. (1 penalty point)
- Minimum of 100F water temperature is not provided at handsink (1 penalty point)
- Critical: Kitchenware is stored in handsink. (3 penalty points)
- Water valve is broken at handsink. (1 penalty point)
- Areas of formica and wood shelving are not repaired smooth (1 penalty point)
- Areas of wall are not clean. (1 penalty point)
|
4/29/2008 | Routine | 91 | Advise & Educate |
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