- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Single service items are stored on the floor. (1 penalty point)
Corrected on site.
- There is a gap in the ventilation hood filters. (1 penalty point)
- Critical: Interior surfaces of the type II ventilation hood are unclean (under dishwasher). Interior surfaces of the type I ventilation hood are dusty. (6 penalty points)
|
11/2/2015 | Routine | 88 | Advise & Educate |
- White powdered food containers are not labeled with the common name of the food. (1 penalty point)
- Food (fried chicken) in the walk-in cooler is not covered to prevent contamination. A basket of cheese is stored on the floor in the walk-in cooler. (1 penalty point)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Clean equipment (single service items) is stored in a location subject to splash contamination from a sink. Single service items are not stored inverted to prevent contamination. (1 penalty point)
Corrected on site.
2 occurences.
- Utensils are not stored to protect lip surfaces. (1 penalty point)
Corrected on site.
- A shelf near the cook line has portions of unsealed wood. (1 penalty point)
- Critical: A meat slicer is dirty to sight and touch. The knife sheaths are dirty to sight and touch, (6 penalty points)
2 occurences.
- Front reach-in coolers are dirty to sight and touch. Top surfaces of the dish machine are dirty. (1 penalty point)
2 occurences.
- Portions of the floors in the walk-in coolers are becoming unsealed. (1 penalty point)
- There are various holes in the walls in the ware washing area. (1 penalty point)
- The ceiling is dirty in various areas. The floor is dirty beneath cooking equipment. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
|
3/16/2015 | Routine | 83 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- White powdered food containers are not labeled with the common name of the food. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Dirty food storage equipment is stored on top of single service items. (1 penalty point)
Corrected on site.
- Reach-in equipment shelving are in disrepair. (1 penalty point)
- Various cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Fan covers in the walk-in freezer are dirty. Cold holding units in customer self service area are dirty. (1 penalty point)
2 occurences.
- Critical: The front hand sink is also being used as a dump sink. The rear hand sink is blocked by mobile shelving. (3 penalty points)
Corrected on site.
2 occurences.
- There are various holes in the walls above the 3 compartment sink, (1 penalty point)
- The ceiling is dirty in various areas. The floor is dirty in the dry storage area. The floor is dirty in the walk-in freezer. (1 penalty point)
3 occurences.
|
9/22/2014 | Routine | 86 | Advise & Educate |
- The caulking along the 3 compartment sink needs to be replaced. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: Empty cardboard boxes are in front of a handsink. (3 penalty points)
Corrected on site.
- There is a leak in the dishwashing area. (1 penalty point)
- A soap dispenser is out of soap. (3 penalty points)
Corrected on site.
- The floor is damaged by the dishwashing area. (1 penalty point)
- The wall above the 3 compartment sink is dirty. The ceiling is dirty in various areas. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
|
8/7/2013 | Routine | 88 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
2 occurences.
- Various ceiling surfaces are damaged. (1 penalty point)
- The ceiling is dirty in various areas. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- Critical: Sanitizer bucket is Stored on food preparation table (6 penalty points)
Corrected on site.
|
11/5/2012 | Routine | 88 | Advise & Educate |
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- Sealant that attaches the FRP walls to the back wall is in disrepair. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container is too low. (6 penalty points)
- Critical: Cooling vents in the walk in fridge are dirty with dust accumulation. (6 penalty points)
- Various drawers are dirty. (1 penalty point)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- The floor is dirty in various areas. Walls are dirty in various areas. (1 penalty point)
2 occurences.
|
12/13/2011 | Routine | 81 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: Wire racks used to store clean dishware are dirty. Cooling fans in the walk-in fridges are dirty with dust accumulation. (6 penalty points)
2 occurences.
- Various areas of the floor are not properly sealed. (1 penalty point)
- There are various holes in the ceiling. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
|
6/10/2011 | Routine | 88 | Advise & Educate |
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: Cleaned equipment still have old food debris on them. (6 penalty points)
- Various shelving units are dirty with old food debris. (1 penalty point)
- The faucet next to the mop sink is leaking, (1 penalty point)
- A light above the grill does not illuminate. (1 penalty point)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- Various walls are damaged. Various ceiling surfaces are damaged. (1 penalty point)
2 occurences.
|
12/6/2010 | Routine | 88 | Advise & Educate |
- There are clean dishware that are stacked and stored wet. (1 penalty point)
- Containers used to store clean dishware are dirty. Dry ingredients in the dry goods storage area do no have lids to protect them from contamination. (2 penalty points)
Corrected on site.
2 occurences.
- Critical: The sanitizer concentration for the wiping cloth bucket is too low. (6 penalty points)
Corrected on site.
- A syrup line to the soda area does not have an air break to the floor drain. (1 penalty point)
- There are various holes in the walls and ceiling. (1 penalty point)
|
3/9/2010 | Routine | 89 | Advise & Educate |
- Unwrapped stir sticks for customer self service are not dispensed individuallly. (1 penalty point)
- Exterior of warewash machine has excessive residues. (1 penalty point)
- Areas of floor are chipped. (1 penalty point)
- Areas of wall and floor have excessive residues. (1 penalty point)
|
9/9/2009 | Routine | 96 | Advise & Educate |
Restaurant representatives - add corrected or new information about Harmons Draper, 672 E 11400 S, Draper, UT 84020 »