- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Restrooms lack hand washing signage. (1 penalty point)
- Various floor surfaces are damaged. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
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4/9/2015 | Routine | 95 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- The ceiling next to the air vent is dusty. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
- Various walls are damaged. (1 penalty point)
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7/2/2014 | Routine | 88 | Advise & Educate |
- Food pans are not being air dried before being nested together. (1 penalty point)
- Paper towel dispenser at back hand sink is in disrepair. Soap dispenser in the women's toilet is dismounted. (1 penalty point)
2 occurences.
- Critical: Surfaces are unclean inside the soda dispenser nozzle. (6 penalty points)
- Ceiling area near air vent is dusty. (1 penalty point)
- Light intensity in the walk in cooler is less than 10 foot candles. (1 penalty point)
|
9/10/2013 | Routine | 90 | Advise & Educate |
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: Soda dispenser spigot is unclean. (6 penalty points)
- Restroom lacks a hand washing sign. (1 penalty point)
- Employee drink is stored on the prep table. (1 penalty point)
Corrected on site.
- Floor sink beneath soda dispenser cabinet is unclean. (1 penalty point)
|
10/31/2012 | Routine | 90 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- The hand sink next to the prep table is missing a splash guard. (1 penalty point)
- Critical: Cooked chicken is being held at 44 °F in the walk in cooler. Cooked turkey is being held at 44 °F in the make table. (6 penalty points)
2 occurences.
- Critical: The drink cooler is missing an ambient thermometer. (3 penalty points)
- The hand sink is not sealed to the adjacent wall. The space between the walk-in cooler and freezer is not sealed. (1 penalty point)
2 occurences.
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12/8/2011 | Routine | 88 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Hand sinks in the prep area lack hand washing signage. (1 penalty point)
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12/23/2010 | Routine | 97 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Critical: The chicken in the cold holding prep line is holding at 47. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: Customer soda and ice dispenser are dirty. (6 penalty points)
- The shelf below food prep table is dirty. (1 penalty point)
- There is no hand drying towels in the Mens restroom. (3 penalty points)
Corrected on site.
- Hand sinks lack hand washing signage at the front handsink. (1 penalty point)
- Light intensity in the walk in cooler is less than 10 foot candles. (1 penalty point)
- Employee was using a cell phone in the prep area. (1 penalty point)
- The floor in the walk in is dirty. (1 penalty point)
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3/24/2010 | Routine | 72 | Advise & Educate |
- Critical: Personal items are stored next to food in a food prep surface. (6 penalty points)
- A knife is stored in a container with items that are not food equipment. (3 penalty points)
- CO2 tanks are not chained to the wall. (1 penalty point)
- The women’s toilet room does not have a covered waste receptacle. (1 penalty point)
- There is a large hole in the back wall surrounding a pipe. (1 penalty point)
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5/14/2009 | Routine | 88 | Advise & Educate |
- Storage bins are stored wet. (1 penalty point)
- Critical: Tomatoes are stored on the prep line @ 45'F. (6 penalty points)
- Single service cups are stored on the floor. (1 penalty point)
- The concentration of the sanitizer solution along the prep table is weak. (1 penalty point)
- The employee hand sink is not sealed to the wall. (1 penalty point)
- There is an uncapped unused line behind the coke cooler. (1 penalty point)
- The handles on the walk in cooler are dirty. (1 penalty point)
- Counters and doors along the cook/prep line are dirty. (1 penalty point)
- Various counters are dirty. (1 penalty point)
- The cola drain tube under the serv-end is dirty. (1 penalty point)
- The three compartment sink faucet is leaking. (1 penalty point)
- Recycled boxes are cluttering the storage room. (1 penalty point)
- There is no soap at the employee hand sink in the front. (3 penalty points)
Corrected on site.
- The ceiling above the storage area over open boxes of food is not non-absorbent, smooth and easily cleanable. (1 penalty point)
- There is less than 10' candles of light in the walk ins. (1 penalty point)
- The floor drain is dirty under the three compartment sink. (1 penalty point)
- The floor around the water heater is dirty. (1 penalty point)
- The floor sink under the cola machine is dirty. (1 penalty point)
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7/15/2008 | Routine | 75 | Advise & Educate |
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