- Critical: There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- The condenser unit in the walk-in freezer is leaking and creating ice build up. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Light intensity in the walk in cooler is less than 10 foot candles. (1 penalty point)
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4/21/2015 | Routine | 84 | Advise & Educate |
- Unable to document that the certified food safety manager is registered with SLCoHD. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- A container of food is being stored on the floor. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: A hose hangs below the flood rim of the mop sink. (6 penalty points)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Various walls are damaged. Various ceiling surfaces are damaged. (1 penalty point)
2 occurences.
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7/25/2014 | Routine | 87 | Advise & Educate |
- Copies of food handler cards are not available at this location. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Cooked chicken is being held at 53°F in the make table. (6 penalty points)
- Back counter is not sealed to the wall. (1 penalty point)
- Light intensity in the walk in cooler is less than 10 foot candles. Do not obstruct the light with packages. (1 penalty point)
- Base tile near mop sink is damaged. (1 penalty point)
- Floor sinks are dirty. (1 penalty point)
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12/20/2013 | Routine | 88 | Advise & Educate |
- Unable to verify employees food handler cards. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Open employee beverage containers are stored on the prep table. (3 penalty points)
Corrected on site.
- Critical: Meatball is being held at 102 °F in the steam table. (6 penalty points)
Corrected on site.
- Faucet is leaking. (1 penalty point)
- Hand sink in the kitchen lack hand washing sign. (1 penalty point)
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1/16/2013 | Routine | 87 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Critical: Chicken breast is being held at 45 °F in the make table. Sliced tomatoes are being held at 45 °F in a reach in cooler. (6 penalty points)
Corrected on site.
2 occurences.
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2/15/2012 | Routine | 90 | Advise & Educate |
- Critical: Soda dispenser spigots is unclean. (6 penalty points)
- The toilet room doors are not self-closing. (1 penalty point)
- There is insufficient light intensity in the walk-in freezer. (1 penalty point)
- Ceiling exhaust vent is dirty. The floor is dirty in the walk-in cooler. Floor sinks are dirty. (1 penalty point)
3 occurences.
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6/15/2011 | Routine | 91 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The tomatoes in the box near the shelving is not covered. (1 penalty point)
- The salt in the five gallon bucket is not labeled properly. (1 penalty point)
Corrected on site.
- The salt is being stored in a nonfood grade container. (1 penalty point)
- Critical: The hose in the mop sink falls below the flood rim. (3 penalty points)
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3/3/2010 | Routine | 93 | Advise & Educate |
- Food handler cards are not available for viewing. (1 penalty point)
- Critical: Employees are not washing hands when changing gloves. (6 penalty points)
- Paper is used to line the interior of a reach in. (1 penalty point)
- Plastic food containers are cracked. (1 penalty point)
- There are no paper towels at the hand sink. (3 penalty points)
- An employee jacket is stored on top of bags containing food. (1 penalty point)
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1/12/2009 | Routine | 87 | Advise & Educate |
- Critical: A personal drink was located on the prep table. (6 penalty points)
Corrected on site.
- Food is stored next to hand wash sink where it is subject to splashing (no splash guard). Food is being stored on the floor in the freezer. (2 penalty points)
2 occurences.
- Single service bowls are not covered or inverted. (1 penalty point)
Corrected on site.
- Cutting board area has deep grooves and is not smooth and easily cleanable. (1 penalty point)
- Critical: Sanitizer concentration for three compartment sink is low. (6 penalty points)
Corrected on site.
- Critical: Microwave oven is dirty. Soda machine is dirty at nozzles. (12 penalty points)
2 occurences.
- Women's restroom does not have a covered garbage receptacle. (1 penalty point)
- The dumpster lid is open. (1 penalty point)
- The back door seal is not tight. (1 penalty point)
- Walk by ice machine has hole in it. Cove by floor drain has separated from the wall. (2 penalty points)
2 occurences.
- Restroom doors are not self closing. (1 penalty point)
- The wall behind refrigerator has seperated from joint seal. (1 penalty point)
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1/15/2008 | Routine | 65 | Advise & Educate |
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