- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Pico de gallo is being held at 45°F in the make table. (6 penalty points)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- The filters in the exhaust hood are not tight fitting. (1 penalty point)
- Critical: Sanitizer concentration in the 3 compartment sink is too weak. (6 penalty points)
Corrected on site.
- Critical: A hand sink was used to fill a pitcher of water. Access to a hand sink is being blocked by a service table and a door. (3 penalty points)
2 occurences.
|
10/5/2015 | Routine | 82 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- The filters in the exhaust hood are not tight fitting (1 penalty point)
- Critical: The interior of the ice machine is unclean. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
2 occurences.
- Critical: A constant pressure valve is located downstream of an atmospheric pressure breaker. (6 penalty points)
|
2/3/2015 | Routine | 85 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- There are gaps in the hood filters. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. Shelves in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- There are small holes in the wall at the handwashing sink. (1 penalty point)
|
7/30/2014 | Routine | 89 | Advise & Educate |
- Critical: Meat and salsa is being held at 44 °F in the walk in cooler. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: Areas of the inside ledge of the ice machine is unclean. (6 penalty points)
|
12/12/2013 | Routine | 87 | Advise & Educate |
- Critical: There is no sanitizer test kit available. (3 penalty points)
- Critical: The top interior of the ice machine is unclean. (6 penalty points)
- The roof is leaking in an area near the hood. (1 penalty point)
Corrected on site.
- Drying mop head is touching mop sink faucet handles. (1 penalty point)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
Corrected on site.
|
4/5/2013 | Routine | 83 | Advise & Educate |
- Critical: A container of salsa in the walk-in cooler is not date-marked. (3 penalty points)
- Critical: The top interior of the ice machine is unclean. (6 penalty points)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
|
10/1/2012 | Routine | 85 | Advise & Educate |
- The hole in the wall by the soda syrup is not sealed. (1 penalty point)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
|
2/14/2012 | Routine | 93 | Advise & Educate |
- Critical: Pork is being held at 47 °F in the walk in cooler. (6 penalty points)
- There is no sanitizer test kit available. (1 penalty point)
- There is a gap between filters under the hood. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
Corrected on site.
|
9/13/2011 | Routine | 86 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Non-food contact surfaces of equipment are made of unsealed wood. The tub holding taco shells is lined with foil. (1 penalty point)
2 occurences.
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Various floor surfaces are damaged. (1 penalty point)
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10/12/2010 | Routine | 89 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Employees personal beverages are stored above clean disware. (6 penalty points)
- Food containers are not labeled with the common name. (1 penalty point)
- Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: The underside of the soda machine is dirty. (6 penalty points)
- The food prep sink faucet is leaking. (1 penalty point)
- There is no hand drying provision at the hand sink. (3 penalty points)
- Various floor surfaces are damaged. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
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3/17/2010 | Routine | 73 | Advise & Educate |
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