- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Critical: Bean and cheese burritos are being held out of temperature control at 70°F on a counter. I advised them to discard the burritos. (6 penalty points)
- The compressor unit on the soda dispenser is missing it's cover. The filters in the exhaust hood abovethe flat top are not tight fitting. (1 penalty point)
2 occurences.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine is unclean. The canopener is unclean to sight and touch. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: The mop sink is not fitted with a backflow prevention device. (6 penalty points)
- Not all lights are shielded or shatterproof. (1 penalty point)
- Restrooms lack hand washing signage. (1 penalty point)
- Some tile coving is damaged. There are small holes in the walls throughout the facility. (1 penalty point)
2 occurences.
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
|
10/13/2015 | Routine | 63 | Advise & Educate |
- Critical: Food safety manager certification is expired. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Critical: An employee drink is being stored above restaurant food in the walk in cooler. (3 penalty points)
- Critical: The canopener blade is unclean to sight and touch. (6 penalty points)
- Critical: The mop sink is not fitted with a backflow prevention device. (6 penalty points)
|
2/9/2015 | Followup | 79 | Advise & Educate |
- The health department permit that is on display is expired. (1 penalty point)
- Critical: Food safety manager certification is expired. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
- A box of advocados are being stored on the floor. (1 penalty point)
- Critical: Large containers containing are lined with garbage bags. (6 penalty points)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- The filter in the exhaust hood are not tight fitting. (1 penalty point)
- Critical: The interior of the ice machine is unclean. The canopener blade is unclean to sight and touch. (6 penalty points)
2 occurences.
- The interior of the microwave is unclean. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: The mop sink is not fitted with a backflow prevention device. (6 penalty points)
- An exterior door is not tight fitting. (1 penalty point)
- Critical: There is no soap at the hand sink. (3 penalty points)
- Critical: There is no hand drying provision in the Men's restroom. (3 penalty points)
- There are small holes in the walls throughout the facility. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
|
2/5/2015 | Routine | 46 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Critical: Bean burritos are being held out of temperature control at 95°F on a counter. (6 penalty points)
- Critical: The interior of the ice bin is dirty. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The light bulbs above the soda machine in the drive thru area are not shielded or shatterproof. (1 penalty point)
- There are small holes in the wall throughout the facility. (1 penalty point)
|
8/8/2014 | Followup | 82 | Advise & Educate |
- Food safety manager certification is expired. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Raw beef is being held at 65°F in a reach in cooler. Chopped tomatoes are being held at 46°F in the walk in cooler. (6 penalty points)
2 occurences.
- Single service items are not stored to prevent contamination. (1 penalty point)
- The hood filters are gapped. (1 penalty point)
- Critical: There is no measurable sanitizer in the wiping cloth container. (6 penalty points)
- Critical: The canopener blade is unclean to sight and touch. The interior of the ice machine is unclean. The interior of the ice bin is dirty. (6 penalty points)
3 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- An exterior door is not tight fitting. (1 penalty point)
- Restrooms lack hand washing signage. (1 penalty point)
- Various walls are damaged. (1 penalty point)
- The wall next to the flat top is unclean. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
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8/4/2014 | Routine | 70 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: There is no designated person in charge. (6 penalty points)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
Corrected on site.
- Critical: Cooked pork is being held at 45 °F in the make table. (6 penalty points)
- The soap dispenser is not providing adequate amount of soap in kitchen line hand sink. (1 penalty point)
- Critical: The interior of the ice machine is unclean. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
2 occurences.
- The toilet room doors are not self-closing. (1 penalty point)
- Floor grout at warewash is worn out. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
Corrected on site.
- Critical: A container with sanitizing solution is stored next to tortillas. (3 penalty points)
Corrected on site.
|
11/6/2013 | Routine | 67 | Advise & Educate |
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
|
4/15/2013 | Followup | 99 | Advise & Educate |
- Critical: Taquitos are being held out of temperature control at 83 °F on a counter. Salsa in a reach-in cooler is stored at 45 degrees. (6 penalty points)
Corrected on site.
2 occurences.
- Critical: Cooked food is not date-marked in the walk-in cooler and make table. (3 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: Sanitizer concentration in the 3-compartment sink is too strong over 200 ppm. (6 penalty points)
Corrected on site.
- Critical: The canopener blade is unclean to sight and touch. (6 penalty points)
Corrected on site.
- Critical: A knife is stored at the hand washing sink. (3 penalty points)
Corrected on site.
|
2/27/2013 | Routine | 75 | Advise & Educate |
- There is no full time food safety manager. (1 penalty point)
- Critical: Employees are eating in food preparation areas. Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
2 occurences.
|
8/17/2012 | Followup | 96 | Advise & Educate |
- There is no full time food safety trained manager at this location. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- A container of food is being stored on the floor in the basement. (1 penalty point)
Corrected on site.
- French fries is thawing at room temperature. (1 penalty point)
Corrected on site.
- Critical: Potentially hazardous food was not cooled to 41°F within a total of 6 hours. (6 penalty points)
Corrected on site.
- Critical: French fries is being held out of temperature control at 73°F on a counter. Cooked beans is being held at 45 °F in the walk in cooler. (6 penalty points)
Corrected on site.
2 occurences.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Single service items are stored on the floor. (1 penalty point)
Corrected on site.
- Critical: There is no sanitizer test kit available. (3 penalty points)
- Reach-in cooler hinges are missing. (1 penalty point)
- Critical: Sanitizer concentration in the 3 compartment sink is too strong. (6 penalty points)
Corrected on site.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Sanitizing step is being done at the washing and rinsing step. (1 penalty point)
Corrected on site.
- Critical: The mop sink faucet is missing a back-flow prevention device. A hose bib pressure vacuum breaker is needed. (6 penalty points)
- Basement pipes are leaking. (1 penalty point)
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7/26/2012 | Routine | 57 | Advise & Educate |
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