- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- Critical: Surfaces are unclean around the soda dispenser nozzles. The interior of the ice bin is dirty. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: A container of chlorine bleach was being stored in the hand sink. (3 penalty points)
Corrected on site.
- / The floor is dirty beneath cooking equipment. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
10/14/2015 | Routine | 85 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
2 occurences.
- A cooler has been repaired using duct tape. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine is unclean. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
2 occurences.
- Reach-in cooler handles are dirty. Fan covers in the walk-in cooler are dirty. There is an accumulation of food debris under the grill. (1 penalty point)
3 occurences.
- Critical: Sanitizer buckets are being filled at the hand sink. (3 penalty points)
- There are small holes in the wall at the hand sink. (1 penalty point)
- The floor is dirty in various areas. The ceiling is dirty in various areas. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
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2/9/2015 | Routine | 83 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Filters in the stove hood are unclean. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: There is no measurable sanitizer in the wiping cloth. (6 penalty points)
- Critical: The canopener blade is unclean to sight and touch. The interior of the ice bin is dirty. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The 3-compartment sink faucet is leaking. (1 penalty point)
- These are small holes in the wall. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
8/5/2014 | Routine | 78 | Advise & Educate |
- Critical: Food handler is chopping onions with bare hands. (6 penalty points)
Corrected on site.
- Critical: Raw ground beef is stored above cheese and cooked bacon in a reach-in cooler. (6 penalty points)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Paper towel dispenser in the back is empty. (1 penalty point)
- Critical: The top interior of the ice machine is unclean. (6 penalty points)
- Critical: Chemical squeeze bottle is unlabeled. (6 penalty points)
|
1/14/2014 | Routine | 74 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Employee is eating in the kitchen. (3 penalty points)
Corrected on site.
- Critical: Cut deli meat in the reach-in cooler is not date-marked. (3 penalty points)
Corrected on site.
- Critical: The sanitizer concentration for the warewasher is too low. (6 penalty points)
Corrected on site.
- Critical: The top interior ice chute of the ice machine is unclean. (6 penalty points)
- Employee drinks are stored at the cook line and portioning table. (1 penalty point)
Corrected on site.
|
6/3/2013 | Routine | 80 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Employee is eating in the kitchen area. An employee drink is stored on a food equipment rack. (3 penalty points)
Corrected on site.
2 occurences.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Critical: Potentially hazardous food is being cooled in deep tightly covered containers. (3 penalty points)
Corrected on site.
- The interior meat slicer guard is unclean. (1 penalty point)
- Critical: The top interior of the ice machine is unclean. (6 penalty points)
|
10/31/2012 | Routine | 84 | Advise & Educate |
- Critical: Roast beef is being held at 48 °F in a reach in cooler. (6 penalty points)
Corrected on site.
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
Corrected on site.
- Sponges are used to wash dishes. (1 penalty point)
Corrected on site.
- Critical: The canopener blade is unclean to sight and touch. The top interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- No soap in the hand sink at the bar. (3 penalty points)
Corrected on site.
|
3/13/2012 | Routine | 82 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- The ice bin is located adjacent to the hand sink. A partition between the hand sink and ice bin is missing. (1 penalty point)
- Critical: Cheese and fries are being held at 49 °F in a reach in cooler. (6 penalty points)
- Critical: Thermometers are not found in all temperature controlled units. (3 penalty points)
- Sponges are used in the 3 compartment sink. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: A knife was stored in the hand sink. (3 penalty points)
- The ceiling above the dishwasher is delaminating. The ceiling tile above the bar area is not smooth and non absorbent. (1 penalty point)
2 occurences.
- The ceiling is dirty in various areas. (1 penalty point)
|
9/27/2011 | Routine | 76 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- The drainboard is not sealed to the adjacent wall. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too strong. (6 penalty points)
- Fan cover of portable fan is dusty. (1 penalty point)
|
11/8/2010 | Routine | 90 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Raw meat is stored above other foods in the freezer. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods are not date-marked in the cold holding drawer. . (6 penalty points)
- Non Food grade containers are being used to store dressing packets in the reach in cooler. Cardboard is being used to label food bins in the walk in freezer and a cardboard box is being used to store crackers. (1 penalty point)
2 occurences.
- Critical: Sanitizer concentration in wiping cloth container(s) is too strong. (6 penalty points)
- Single service fork being used to dispense lemon wedges. (1 penalty point)
- Critical: The can opener has metal shavings present. (6 penalty points)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- Critical: A chemical bottle is not labeled with the common name. (6 penalty points)
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4/23/2010 | Routine | 69 | Advise & Educate |
Restaurant representatives - add corrected or new information about Shepherds All Star Lanes, 1776 W 7800 S, West Jordan, UT 84084 »