- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- The hand sink is not draining sufficiently. (1 penalty point)
- Critical: The water heater does not have sufficient capacity to provide hot water during peak demand. Email me a copy of the work order or plan to ensure that these is enough hot water to deal with peak demand. Email me at pcrosbie@slco.org (3 penalty points)
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3/24/2015 | Routine | 93 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Can opener blade is no longer sharp. (1 penalty point)
- Light bulbs are not shielded or shatter resistant above food preparation area. Lights in the pantry are not shielded or shatterproof. (2 penalty points)
2 occurences.
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
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7/8/2014 | Routine | 92 | Advise & Educate |
- Critical: Milk in the infant room is being held at 47 °F in a reach in cooler. (6 penalty points)
- Box of disposable cups is stored on the floor in the storage room. (1 penalty point)
- The exhaust hood is unclean. (1 penalty point)
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9/10/2013 | Routine | 92 | Advise & Educate |
- Critical: There is no probe thermometer available with range of 0 - 220°F. (3 penalty points)
- Critical: There is no sanitizer test kit available for quat ammonia. (3 penalty points)
- Exhaust hood interior is unclean. (1 penalty point)
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11/2/2012 | Routine | 93 | Advise & Educate |
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Critical: There is no sanitizer test kit available for the ammonia sanitizer. (3 penalty points)
- Critical: The canopener blade is unclean to sight and touch and contain metal fragments. (6 penalty points)
- Reach-in freezer gaskets are dirty. (1 penalty point)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- Hand soap and hand drying provision is installed above the 3 compartment sink. (1 penalty point)
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12/7/2011 | Routine | 87 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Interior surfaces of the ventilation hood are unclean. (6 penalty points)
- There is no hand drying provision at the kitchen hand sink. (3 penalty points)
Corrected on site.
- The mop is not hung to air dry. (1 penalty point)
- Critical: chemicals are not stored in a location not accessible to children. (6 penalty points)
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12/16/2010 | Routine | 83 | Advise & Educate |
- Unable to verify food handlers have proper training (1 penalty point)
- Critical: Employee beverage is on the food prep table. (6 penalty points)
- Drawers holding clean kitchenware a re open faced wood adn are no longer smooth, non-absorbent, and easily cleanable. (1 penalty point)
- No probe thermometer on site that goes from 0 degrees to 220 degrees F. (1 penalty point)
- Shelving holding clean kitchenware has excessive residues. (1 penalty point)
- Critical: Hand sink is blocked with personal belongings. (3 penalty points)
Corrected on site.
- Threaded hose bib is attatched at the mop sink. (1 penalty point)
- Ceilings in food prep area are dirty. (1 penalty point)
- No smoking sign is not at teh entrance ot the building. (1 penalty point)
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3/5/2010 | Routine | 84 | Advise & Educate |
- Food handler cards are not available. (1 penalty point)
- Critical: The can opener is dirty. (6 penalty points)
- The interior of a fridge is dirty. The interior of ovens are dirty. (2 penalty points)
2 occurences.
- The toilet room has no hand soap. (3 penalty points)
- Personal items are stored on a food prep surface. (1 penalty point)
- Chemicals are stored on a food prep surface. (3 penalty points)
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1/6/2009 | Routine | 84 | Advise & Educate |
Restaurant representatives - add corrected or new information about Kinder Care #932, 7888 S 1785 W, West Jordan, UT 84088 »