- Rice scoops are stored in standing water. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- A wall has been repaired with cardboard. Gaskets are damaged on a refrigerator unit. (1 penalty point)
2 occurences.
- Critical: Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
- An exterior door is not tight fitting. (1 penalty point)
- Various walls are damaged. (1 penalty point)
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9/15/2015 | Routine | 89 | Advise & Educate |
- Not all food employees have a current food handler card. E-food handlers is not acceptable. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: Fish that is being stored in a restaurant freezer for personal use is not from an approved source. (6 penalty points)
Corrected on site.
- Critical: Raw ground pork is being stored above raw whole shrimp. (6 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Domestic style refrigerator is not durable for commercial use. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: There is no measurable sanitizer in the wiping cloth container. (6 penalty points)
Corrected on site.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The interior of the microwave is unclean. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
Corrected on site.
- An exterior door is not tight fitting. (1 penalty point)
- A waste receptacle is not provided at the handwashing sink. (1 penalty point)
Corrected on site.
- There is some exposed brick walls in the dry storage room. (1 penalty point)
- There are small holes in the wall at the hand sink. Various ceiling surfaces are damaged. Various walls are damaged. (1 penalty point)
3 occurences.
- The mop is not hung to air dry. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
Corrected on site.
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10/15/2014 | Routine | 49 | Advise & Educate |
- Critical: Raw meat is stored above pineapple can in a reach-in cooler. (6 penalty points)
Corrected on site.
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
Corrected on site.
- Critical: Cooked rice is being held at 85 °F in the steam table. (6 penalty points)
Corrected on site.
- Various items are stored on the floor. (1 penalty point)
- Critical: The top interior of the ice machine is unclean. The canopener blade is unclean to sight and touch. (6 penalty points)
2 occurences.
- Critical: Soda dispenser spigots are not washed, rinsed, then sanitized. (6 penalty points)
- Freezer room wall is damaged. (1 penalty point)
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1/7/2014 | Routine | 73 | Advise & Educate |
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
Corrected on site.
- A bag of carrots is stored on the floor in the walk-in cooler. (1 penalty point)
- Critical: Cut cabbage is being held out of temperature control on a table. (6 penalty points)
Corrected on site.
- Critical: Cooked food in the reach-in cooler and walk-in cooler are not date-marked. (3 penalty points)
- Critical: A game animal for personal use is stored in the chest freezer. (6 penalty points)
- Critical: The top interior of the ice machine is unclean. (6 penalty points)
- The interior of the microwave is unclean. (1 penalty point)
- The ceiling is dusty in various locations. (1 penalty point)
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2/8/2013 | Routine | 75 | Advise & Educate |
- Food safety manager certification is expired. The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: A dented can is stored with usable food products. (3 penalty points)
Corrected on site.
- Critical: Raw meat is stored above ready-to-eat foods in the walk-in cooler and reach-in cooler. (6 penalty points)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: An area of the top interior of the ice machine is unclean. (6 penalty points)
- There is a gap at the bottom of the back exterior door. (1 penalty point)
- Food for staff is not separated from customer food. (1 penalty point)
- Cove base is damaged in various areas. (1 penalty point)
- Walls are dirty in various areas. (1 penalty point)
- Items that are unnecessary to the operation of the food establishment are stored on the premises. (1 penalty point)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
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3/22/2012 | Routine | 70 | Advise & Educate |
- Food safety manager certification is expired. (1 penalty point)
- Food employee is not using hair restraint. (1 penalty point)
- Critical: Turtles are kept at the register area. (6 penalty points)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- A container of food is being stored on the floor in the walk-in cooler. Some food is not covered to prevent contamination. (1 penalty point)
Corrected on site.
2 occurences.
- Critical: Food is being stored in non-food grade containers (plastic bags). (3 penalty points)
- Critical: The canopener is unclean to sight and touch. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- The interior of the microwave is unclean. (3 penalty points)
Corrected on site.
- Reach-in cooler gaskets are dirty. (1 penalty point)
- Food for staff is kept in food areas for the public. (1 penalty point)
- The ceiling is dirty in various areas. The floor is dirty in the walk-in cooler. Walls are dirty in various areas. Floor sinks are dirty. (1 penalty point)
4 occurences.
- Items that are unnecessary to the operation of the food establishment are stored on the premises. (1 penalty point)
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6/28/2011 | Routine | 74 | Advise & Educate |
- Critical: Raw chicken is stored above other raw meats with lower required cooking temperatures. (6 penalty points)
- Food containers are not labeled with the common name. (1 penalty point)
- Tables for rice cookers are not made with sealed materials. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
- The old walk in cooler ceilings and walls are not durable, easily cleanable, and nonabsorbant. (1 penalty point)
- The moldings in the storage room have exposed holes in the ceilings. (1 penalty point)
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4/30/2010 | Followup | 89 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Food safety manager certification is expired. (1 penalty point)
- Critical: Raw meat is stored above vegetables and neat to ready to eat food. in a cooler. Vegetables are being stored right next to raw chicken that is cooling. (6 penalty points)
2 occurences.
- Food containers are not labeled with the common name. (1 penalty point)
- The rice scoop is being stored in standing water. (1 penalty point)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods are not date-marked in the walk-in cooler. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- A pallet that is bare wood is being used to store food. Wooden shelving is not smooth, durable, and easily cleanable. Cardboard is being used as shelf liner. (1 penalty point)
3 occurences.
- The freezers are not elevated six inches of the floor or easily moveable. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Various shelves are dirty. (3 penalty points)
- Critical: The canopener is unclean to sight and touch. the vegetable chopper is dirty. The underside of the shelf above a preparation table is unclean. The microware is dirty. The hood is unclean to sight and touch. (6 penalty points)
5 occurences.
- Critical: Soy Sauce container is dirty. The knife holder is dirty, (6 penalty points)
2 occurences.
- The fryers are extremely dirty. (3 penalty points)
- The top of the ice maker is dirty. the ceiling and fan covers are dirty in the walk-in. The handles of the reach in on the prep table are dirty. The inside of the prep table 2 reach in is dirty. (1 penalty point)
4 occurences.
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent in the Server area. The back brick wall is not Smoth, durable, and easily cleanable. (1 penalty point)
2 occurences.
- The toilet room doors are not self-closing. (1 penalty point)
- There is an opening in the wall below the handsink in the kitchen. (1 penalty point)
- There is insufficient light intensity in the server area. The light intensity on the coonline is 8 foot candles. (1 penalty point)
2 occurences.
- the ceilings and walls are severly damaged in the room with the freezers. (1 penalty point)
- The floor is dirty under equipment in the server area. The ceiling is dirty in the Server area. The outside of the walk in. The wall behind the vegetable chopper and meat slicer is dirty. The back brick wall is dirty. The floor is extremely dirty below the fryers. (1 penalty point)
6 occurences.
- The hand towel dispenser is unclean to sight and touch. (3 penalty points)
- Unused equipment including n fryer are Stared in the restaurant. (1 penalty point)
- Bleach is stored next to a box of mustard. (3 penalty points)
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4/16/2010 | Routine | 48 | Advise & Educate |
- Unable to show a certified manager is registered with SLVHD. (1 penalty point)
- Working containers of white powdered food are not labeled with common name of food. (1 penalty point)
- Containers of food are on floor. (1 penalty point)
- Unsealed wood parts of food equipment are not smooth and easily cleanable. (1 penalty point)
- In-use knives are stored in between dirty equipment surfaces. (1 penalty point)
- Ware wash machine lacks easily readable data plate. (1 penalty point)
- The back splash of the drainboard is not sealed to adjacent wall. A hood is not sealed to the ceilijng . End of designated mop sink is not sealed to wall. (1 penalty point)
- Freezer that is not on wheels or gliders lacks 6 inches elevation above floor. (1 penalty point)
- The walk-in freezer is not maintained to keep food solidly frozen. (1 penalty point)
- Fryers and cooking equipment are not free of grease encrustations. Various non-food contact surfaces of equipment have excessive residues. (1 penalty point)
- A drain line and water line are on floor. (1 penalty point)
- Various areas of floor, wall and ceiling are not repaired to be smooth and easiy cleanable. (1 penalty point)
- Floors, walls and ceilings lhave excessive residues. (1 penalty point)
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1/7/2009 | Routine | 87 | Advise & Educate |
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