- Critical: The interior of the ice machine is unclean. (6 penalty points)
- There are small holes in a wall. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
9/15/2015 | Routine | 92 | Advise & Educate |
- There is one ehandler certificate which is not accepted. (1 penalty point)
- Critical: ceam and milk are being held out of temperature control at 53°F on a counter. (6 penalty points)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
4 occurences.
- Critical: The interior of the ice machine is unclean. The interior of the ice bin is dirty. (6 penalty points)
2 occurences.
- employye belongings stored on a shelf above single use items. (1 penalty point)
- there are several small holes in the walls throughout the facility. (1 penalty point)
- Ceiling light fixtures are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- The hand sink is not maintained in a clean condition. The broom is touching the inside of the handsink. (1 penalty point)
- Critical: Medicines belonging to employees are not stored to prevent the contamination of food, equipment, and utensils. (6 penalty points)
|
7/14/2014 | Routine | 75 | Advise & Educate |
- E-food handlers is not accepted. (1 penalty point)
- Wet wiping cloth is not stored in sanitizer solution. (1 penalty point)
- Disposable knife handle is not facing outward at customer self-serve station. (1 penalty point)
Corrected on site.
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: Sanitizer concentration in the 3-compartment sink is too strong at 200 ppm. (6 penalty points)
Corrected on site.
- Drying mop head is touching mop sink faucet handle. (1 penalty point)
|
7/16/2013 | Routine | 89 | Advise & Educate |
- Interior floor of the back reach-in cooler is unclean. (1 penalty point)
|
6/22/2012 | Routine | 99 | Advise & Educate |
- Critical: The interior of the ice tray is unclean. (6 penalty points)
Corrected on site.
|
6/7/2011 | Routine | 94 | Advise & Educate |
- Single service items are not stored to prevent contamination. (1 penalty point)
Corrected on site.
- Critical: Chemicals are stored next to food equipment. (6 penalty points)
|
4/6/2010 | Routine | 93 | Advise & Educate |
- Damp wipe clothes are stored without sanitizer on the counter. (1 penalty point)
- The interior surface of a cabinet containing plates is dirty. (1 penalty point)
- Floors are unclean under equipment. (1 penalty point)
|
4/1/2009 | Routine | 97 | Advise & Educate |
- Critical: Employee drink stored above single service use items/cups (6 penalty points)
- Counter wipe rags are stored in a very weak reading sanitizing solution. NOTED:Less than 100 ppm (1 penalty point)
- Mop is stored in a fashion that does not allow it to air dry. (1 penalty point)
|
3/24/2008 | Routine | 92 | Approved |
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