- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The grease filters in the exhaust hood are not tight fitting. A reach in cooler is missing It's compressor cover. (1 penalty point)
Corrected on site.
2 occurences.
- Critical: Surfaces are unclean around the soda dispenser nozzles. The interior of the ice machine is unclean. Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. (6 penalty points)
3 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: A handsink is being used s a dump sink. (3 penalty points)
Corrected on site.
- The floor is dirty beneath equipment. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
10/8/2015 | Routine | 81 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- A reach in freeze is missing it's compressor cover. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
Corrected on site.
- Critical: The interior of the ice machine is unclean. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
2 occurences.
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- Critical: The hand sink is not draining well. (6 penalty points)
- Dumpster lids are left open. (1 penalty point)
|
2/3/2015 | Routine | 73 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
2 occurences.
- The condenser in the walk in cooler is leaking. Gaskets are damaged on a refrigerator unit. (1 penalty point)
2 occurences.
- Critical: There is dirt and grease accumulation on the filters above the frystation The vegetable slicer is unclean to sight and touch. The interior of the ice machine is unclean. (6 penalty points)
3 occurences.
- The ice bin lid underside is unclean. The mop Sink is unclean. Fan covers in the walk-in cooler are dirty. (1 penalty point)
3 occurences.
- There are small holes in the wall. Various ceiling surfaces are damaged. (1 penalty point)
2 occurences.
- Shelves in the walk in cooler are unclean. Walls are dirty in various areas. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
|
7/29/2014 | Routine | 86 | Advise & Educate |
- Not all food employees have a current food handler card. E-food handlers is not accepted. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: A food handler touched ready-to-eat food with bare hands. (6 penalty points)
Corrected on site.
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
Corrected on site.
- Soap dispenser is in disrepair. (1 penalty point)
- Critical: The canopener blade is unclean to sight and touch. The top interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- Base tile at the back door is damaged. Floor grout at the ice machine is worn out. (1 penalty point)
2 occurences.
|
12/6/2013 | Routine | 83 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Raw hamburger meat was not cooked to at least 155°F before holding. (6 penalty points)
Corrected on site.
- Critical: Sliced tomato and ham is being held at 46 °F in the make table. (6 penalty points)
Corrected on site.
- Critical: The top interior of the ice machine is unclean. The canopener blade is unclean to sight and touch. (6 penalty points)
2 occurences.
- Dumpster lids are left open. (1 penalty point)
|
4/3/2013 | Routine | 79 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Employees personal beverage is not separated from food preparation areas. An open container is located above a freezer. (3 penalty points)
Corrected on site.
- Critical: The canopener blade is unclean to sight and touch.The soda dispenser spigot is unclean. (6 penalty points)
Corrected on site.
2 occurences.
- Cove base tile near the mop sink is damaged. (1 penalty point)
- The ceiling is dusty in various areas. (1 penalty point)
|
9/24/2012 | Routine | 87 | Advise & Educate |
- Critical: Sliced tomatoes being held at 54 °F in the make table. (6 penalty points)
Corrected on site.
- Critical: Ice bin wall by soda dispenser is unclean. (6 penalty points)
- Ceiling air vent is dusty. (1 penalty point)
|
2/6/2012 | Routine | 87 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Ham is being held at 51 °F in the make table. (6 penalty points)
Corrected on site.
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Soap dispenser in one of the hand washing sinks is in disrepair. The condenser unit is leaking in a reach in cooler. The light is out in the walk-in cooler. The prep sink faucet is leaking. Ceiling tiles need replacing. (1 penalty point)
4 occurences.
- Hand sink water temperature does not reach 100°F within 30 seconds. (1 penalty point)
- Floor sink is dirty. (1 penalty point)
|
8/12/2011 | Routine | 88 | Advise & Educate |
| No violation noted during this evaluation. | 12/7/2010 | Critical Item | 100 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Employees are handling ready to eat foods with bare hands. (6 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Cardboard is being used as shelf liner. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
|
10/12/2010 | Routine | 84 | Advise & Educate |
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