- Food employees are not using effective hair restraints. (1 penalty point)
- A box of clean paper towels is being stored on the floor in the employee bathroom. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
4/13/2015 | Routine | 96 | Advise & Educate |
| No violation noted during this evaluation. | 7/11/2014 | Critical Item | 100 | No Violations Observed |
- The health department permit is not posted in public view. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth is too low. (6 penalty points)
- Dumpster lids are left open. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
7/1/2014 | Routine | 84 | Advise & Educate |
- Critical: Food employee is touching cooked pizza with bare hand while cutting. (6 penalty points)
- Dough rack in walk-in cooler is not covered. (1 penalty point)
- Critical: Sausage container at make table is not date-marked. (3 penalty points)
- Front warmer is missing a thermometer. (1 penalty point)
- Paper towel dispenser at front hand sink is empty. (1 penalty point)
- Critical: The canopener blade is unclean to sight and touch. (6 penalty points)
Corrected on site.
|
9/25/2013 | Routine | 82 | Advise & Educate |
- Food bags are stored on a table next to back hand sink. (1 penalty point)
- Critical: Opened packages of meat are not date-marked. (3 penalty points)
- Pressurized cylinders are not secured. (1 penalty point)
- Back paper towel dispenser is in disrepair. (1 penalty point)
- Portable fans in the kitchen are dusty. (1 penalty point)
- Bottles of employee drinks are stored throughout the kitchen and walk-in cooler above customer products or equipment. (1 penalty point)
|
11/6/2012 | Routine | 92 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Food employee is not not using hair restraint. (1 penalty point)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- Display warmer in the front is missing a thermometer. (1 penalty point)
- Paper trowel dispenser at back hand sink is in disperair. Toilet tissue paper holder is missing in the restroom. (1 penalty point)
2 occurences.
|
12/19/2011 | Routine | 95 | Advise & Educate |
- Critical: Pizza samples are being held at 112 °F under a warmer. (6 penalty points)
- Cardboard is being used as shelf liner. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Employee personal items are not stored separately from food and equipment. (1 penalty point)
|
3/10/2011 | Routine | 91 | Advise & Educate |
- Critical: Sanitizer in the 3 Compartment sink is to strong. (6 penalty points)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- The mop is not hung to air dry. (1 penalty point)
|
6/4/2010 | Routine | 87 | Advise & Educate |
- Critical: Employee beverages are stored in the handsink and next to customer food n the walk in. (6 penalty points)
- Critical: Surfaces above the pizza oven are dusty. (6 penalty points)
- The veggie seasoning container and bag clamp are dirty. There is a build up of food debris on the walk in door handle and hanging panels. (2 penalty points)
2 occurences.
- Lights over the service area are not shielded. (1 penalty point)
- There are paint cans in a storage room. (3 penalty points)
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8/19/2009 | Routine | 82 | Advise & Educate |
- A bowl is being used to portion cheese. (1 penalty point)
Corrected on site.
- A wood shelf in the walk in is not smooth and easilty cleanable. (1 penalty point)
Corrected on site.
- The mop sink is no longer sealed to the wall. (1 penalty point)
- The floor fan is dirty by the front hand sink. (1 penalty point)
- Parts of walls are not smooth and easily cleanable (peeling paint). (1 penalty point)
- The wall by the door inside the walk in is in disrepair. (1 penalty point)
- The walk in door (outside) is dirty. (1 penalty point)
|
10/3/2008 | Routine | 93 | Advise & Educate |
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