- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: Sandwich meat is being held at 47°F in the make table. (6 penalty points)
- Single service items are not stored to prevent contamination. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- A damaged ceiling tile has been repaired using tape. (1 penalty point)
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10/20/2015 | Routine | 84 | Advise & Educate |
- Critical: Food safety manager certification is expired. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Reach-in cooler handles and gaskets are dirty. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- The flooring directly in front of the walk in cooler is not easily cleanable or non absorbent. (1 penalty point)
- The toilet room doors are not self-closing. (1 penalty point)
- The hand sink at the front of house does not have hand washing signage. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
Corrected on site.
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2/3/2015 | Routine | 83 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: There is no measurable sanitizer in the wiping cloth container. (6 penalty points)
- Critical: The canopener blade is unclean to sight and touch. (6 penalty points)
- Critical: A spray hose hangs below the flood rim of the mop sink. (6 penalty points)
- The toilet room doors are not self-closing. (1 penalty point)
- Various ceiling surfaces are damaged. (1 penalty point)
- Wire shelving above the three compartment sink are unclean. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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7/22/2014 | Routine | 73 | Advise & Educate |
- Food sacks are stored on the floor. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
Corrected on site.
- Critical: The top interior of the ice machine is unclean. (6 penalty points)
Corrected on site.
- Large portable floor fan is dusty. Plastic storage bin is unclean. (1 penalty point)
2 occurences.
- Critical: Pot sink is not indirectly drained. (6 penalty points)
- The toilet room doors are not self-closing. (1 penalty point)
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11/8/2013 | Routine | 84 | Advise & Educate |
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Food employee is not using hair restraint. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Sliced deli meat is being held at 45°F in the make table. (6 penalty points)
Corrected on site.
- Sponges are used to wash pans. (1 penalty point)
- Large fan used to cool bread is dusty. (1 penalty point)
- Critical: The prep sink is not indirectly drained. (6 penalty points)
- The light bulb in the back freezer is not shatterproof. (1 penalty point)
- Employee drinks in the walk-in cooler is not separated from customer food. (1 penalty point)
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3/4/2013 | Routine | 76 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Food employees are not using hair restraints. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. Sanitizer concentration in the bucket is too strong. (1 penalty point)
2 occurences.
- Food containers are stored on the floor. (1 penalty point)
- Critical: Pizza under the heat lamp is not time marked. Written procedures for using time as a public health control is not available. (6 penalty points)
- Sponges are used to wash food equipment. (1 penalty point)
- Critical: The top interior of the ice machine is unclean. The canopener blade is unclean to sight and touch. (6 penalty points)
- Baking equipment not cleaned in storage. (1 penalty point)
- Critical: The prep sink is not indirectly drained. (6 penalty points)
- Light bulb for back freezer is not shatter-proof. (1 penalty point)
- Employee food is not separated in the walk-in cooler. (1 penalty point)
- Floor tiles are damaged in various areas. There is a gap in the back ceiling tile. (1 penalty point)
- The ceiling is dusty in one area over the make table. (1 penalty point)
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7/31/2012 | Routine | 72 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Food employees are not using hair restraints. (1 penalty point)
- A container of food is being stored on the floor. (1 penalty point)
- Sponges are used to wash dishware and utensils. (1 penalty point)
- Critical: Baking equipment is stored unclean. (6 penalty points)
- The light bulb in the back freezer is not shatter proof. (1 penalty point)
- The ceiling is dirty in various areas. (1 penalty point)
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1/11/2012 | Routine | 87 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Some food employees are not wearing hair restraints. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- A container of food is being stored on the floor in the walk in cooler. Food is being stored on the floor. (1 penalty point)
2 occurences.
- Critical: Turkey is being held at 49 °F in the walk in cooler. (6 penalty points)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- One of the employee restrooms lacks a hand washing sign. (1 penalty point)
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7/11/2011 | Routine | 83 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- A To go containers of food are being stored on the floor in the walk in cooler. (1 penalty point)
- the gutters of the display fridge are unclean. (1 penalty point)
- The ceiling is dusty in various areas. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
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9/9/2010 | Routine | 89 | Advise & Educate |
- Not all employees have food handler cards. (1 penalty point)
- Some corners of counter are in disrepair. (1 penalty point)
- Ceiling tile is missing in back area. Some ceiling tiles are not completely smooth, non-absorbant, and easily cleanable. (2 penalty points)
2 occurences.
- The wall behind the ice machine is in disrepair, and other areas. (1 penalty point)
- Some ceiling tiles are dirty. (1 penalty point)
- There is no, no smoking sign at entrance. (1 penalty point)
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3/4/2010 | Routine | 93 | Advise & Educate |
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