Taco Bell, 1649 W 9000 S, West Jordan, UT 84088 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- The filters in the exhaust hood are not tight fitting. (1 penalty point)
- Critical: Shelves in the walk-in cooler are unclean to sight and touch. Interior surfaces of the ventilation hood are unclean. (6 penalty points)
2 occurences.
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- The 3-compartment sink faucet is leaking. (1 penalty point)
- An exterior door is not tight fitting. (1 penalty point)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
- There are small holes in the wall at the hand sink. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
4/13/2015 | Routine | 76 | |
- Not all food employees have a current food handler card. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Exterior surfaces of food containers are dirty. (1 penalty point)
- Critical: A spray hose hangs below the flood rim of the mop sink. (6 penalty points)
- The faucet is leaking at the mop sink. (1 penalty point)
- The back door is propped open. (1 penalty point)
- There are small holes in the wall at the back door. (1 penalty point)
- The ceiling is dirty in various areas. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
7/14/2014 | Routine | 83 | Advise & Educate |
- E-food handlers is not accepted. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Pans are not air dried before stacking. (1 penalty point)
- Employee shoes and clothing is stored on a disposable plate shelf. (1 penalty point)
Corrected on site.
- Employee drink is stored in customer freezer. (1 penalty point)
Corrected on site.
- Floor tile grout in the wash area is damaged. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
9/13/2013 | Routine | 93 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- A bin of powdered food is not labeled. (1 penalty point)
- A container of food is being stored on the floor. (1 penalty point)
Corrected on site.
- Critical: Salsa in the walk-in cooler is not date-marked. (3 penalty points)
- Ceiling air vent is dusty. (1 penalty point)
- An entrance is missing a No Smoking sign. (1 penalty point)
|
10/24/2012 | Routine | 92 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
12/2/2011 | Routine | 91 | Advise & Educate |
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