- Critical: Employee beverages are stored in walk in above food for facility. (3 penalty points)
Corrected on site.
- The food preparation sink is not sealed to the adjacent wall. (1 penalty point)
- The floor is dirty in various areas. Floor sinks below food preparation sink is dirty (1 penalty point)
2 occurences.
|
10/27/2015 | Routine | 95 | Advise & Educate |
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- The filters in the exhaust hood are dusty. (1 penalty point)
|
5/20/2015 | Routine | 98 | Advise & Educate |
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
|
11/17/2014 | Routine | 94 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Fan covers in walk-in refrigerator and freezer have an accumulation of dust. (1 penalty point)
|
3/19/2014 | Routine | 98 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
|
10/25/2013 | Routine | 98 | Advise & Educate |
No violation noted during this evaluation. | 4/30/2013 | Routine | 100 | Advise & Educate |
- Fan covers in the walk-in cooler are dusty. (1 penalty point)
- A light bulb is out in the walk-in unit and there is insufficient light intensity. (1 penalty point)
|
11/16/2012 | Routine | 98 | Advise & Educate |
No violation noted during this evaluation. | 5/22/2012 | Routine | 100 | Advise & Educate |
- Critical: Potentially hazardous and ready to eat foods that are out of their original package and held for more than 24 hours are not date-marked. (3 penalty points)
- Gaskets are damaged on the walk-in refrigerator unit. (1 penalty point)
- Reach-in cooler handles are dirty. Fan covers in the walk-in cooler and freezer are dirty. The ceiling in both walk-in units has accumulation of dust. (1 penalty point)
3 occurences.
- Two lights are out under the vent hood. (1 penalty point)
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2/6/2012 | Routine | 94 | Advise & Educate |
- The handle of the tong is on top of the buns. (1 penalty point)
- There is no irreversible registering temperature indicator for the high temp dish washer. (1 penalty point)
- Microwave oven door has food residue on it. (3 penalty points)
- A ceiling tile above the utensil rack is out of the place. (1 penalty point)
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11/29/2010 | Routine | 94 | |
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