- Critical: Potentially hazardous food is not marked or otherwise identified to indicate the time when the food was removed from temperature control. Written procedures for using time as a public health control are not available. (6 penalty points)
|
10/19/2015 | Routine | 94 | Advise & Educate |
- Critical: Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
5/14/2015 | Routine | 92 | Advise & Educate |
No violation noted during this evaluation. | 11/5/2014 | Routine | 100 | Advise & Educate |
No violation noted during this evaluation. | 3/21/2014 | Routine | 100 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- A container of food is being stored on the floor. (1 penalty point)
Corrected on site.
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
Corrected on site.
|
10/10/2013 | Routine | 92 | Advise & Educate |
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Corrected on site.
- Two lights are out in the walk-in freezer. (1 penalty point)
Corrected on site.
|
2/8/2013 | Routine | 96 | Advise & Educate |
- The food certified manager registration with the health department is expired. (1 penalty point)
- Critical: Raw shell eggs are stored above juice boxes in the walk-in cooler. (6 penalty points)
Corrected on site.
- A water line that sits above a food preparation area is dusty. (1 penalty point)
|
10/11/2012 | Routine | 92 | Advise & Educate |
- Critical: Cut leafy green salad is being held at 47°F on a buffet table. (6 penalty points)
Corrected on site.
- The areas around the door of the walk-in are dusty. (1 penalty point)
|
4/18/2012 | Routine | 93 | Advise & Educate |
- Critical: Sanitizer concentration in wiping cloth container(s) is too strong. (6 penalty points)
Corrected on site.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
Corrected on site.
|
9/2/2011 | Routine | 88 | Advise & Educate |
- Oil bottle is not labeled. (1 penalty point)
Corrected on site.
- There is no splash guard to separate the handsink and the prep table right next to it. (1 penalty point)
- Boxes of food items are stored on the floor. (1 penalty point)
- There is no irreversible registering temperature indicator for the high temp dish washer. (1 penalty point)
- Critical: Ice cubes are dumped into the handsink. (3 penalty points)
Corrected on site.
- One light bulb over the grill is burned out. (1 penalty point)
- Critical: Chemical bottle is not labeled. (6 penalty points)
Corrected on site.
|
11/10/2010 | Routine | 86 | |
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