- The health department permit is not posted in public view. (1 penalty point)
|
10/19/2015 | Routine | 99 | Advise & Educate |
- Critical: The interior of the ice machine is unclean. (6 penalty points)
|
5/14/2015 | Routine | 94 | Advise & Educate |
No violation noted during this evaluation. | 11/5/2014 | Routine | 100 | Advise & Educate |
- Ceiling air vents are dusty. (1 penalty point)
|
3/21/2014 | Routine | 99 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Critical: Precooked ham was being held at 50F on sandwich bar. (6 penalty points)
Corrected on site.
- Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Light bulb cover cooktop is out. (1 penalty point)
- Fan on floor in kitchen has dust buildup. (1 penalty point)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
|
10/10/2013 | Routine | 82 | Advise & Educate |
- Critical: Hamburger patties are holding at 122° F in a warmer. (6 penalty points)
- Areas around the vent hood are dusty. (1 penalty point)
|
4/12/2013 | Routine | 93 | Advise & Educate |
- The food safety certified manager registration with the health department is expired. (1 penalty point)
- The vent hood plates are dusty. (1 penalty point)
|
10/11/2012 | Routine | 98 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
|
4/27/2012 | Routine | 99 | Advise & Educate |
- Critical: Pizza is being held at 122 °F in a warmer. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Fan covers in the walk-in freezer are dusty. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: The plate temperature in the dish machine is not reaching at least 180° F in the final rinse. (6 penalty points)
|
9/7/2011 | Routine | 80 | Advise & Educate |
- Not all employees have a current food handler permit. (1 penalty point)
- Critical: Employee is handling ready to eat salad with bare hands. (6 penalty points)
- There is no irreversible registering temperature indicator for the high temp dish washer. (1 penalty point)
- Three light bulbs over the grill are burned out. (1 penalty point)
- Hood filters are very dirty. (1 penalty point)
- The mop is stored in the dirty water. (1 penalty point)
|
9/8/2010 | Routine | 89 | |
Restaurant representatives - add corrected or new information about Elk Ridge Middle School, 3659 W 9800 S, South Jordan, UT 84095 »