Rice City Express, 3646 W 9800 S, South Jordan, UT 84095 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Potentially hazardous food is being cooled at room temperature. (3 penalty points)
- Critical: Fried shrimp is being held out of temperature control at 100 °F on a counter. (6 penalty points)
- Critical: Single use grocery bags are being used to store raw chicken. (6 penalty points)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Floor sinks are dirty. (1 penalty point)
- Critical: Toxic materials that are not used for food establishment operations are stored in the food establishment. (3 penalty points)
Corrected on site.
|
10/7/2014 | Routine | 72 | Advise & Educate |
- The sides of cooking equipment is dirty with food debris. (1 penalty point)
- The floor in the walk in refrigerator is dirty with food debris. (1 penalty point)
|
11/4/2013 | Critical Item | 98 | |
- Critical: An employee drink is stored with food product and does not have a lid and straw. (3 penalty points)
- Critical: Packages of ready to eat ham are stored with raw eggs. (6 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Critical: Cooked meats and cut cabbage are being held at 44-47°F in the make table. (6 penalty points)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: Cut cabbage is being Stored in non food grade plastic bags. (6 penalty points)
- Critical: Pans of shrimp are being prepared over garbage cans. Interior surfaces of the ventilation hood are unclean. (6 penalty points)
2 occurences.
- Critical: The outside of dry food storage containers are not clean. (6 penalty points)
- Several crates in the kitchen are dirty. Fan covers in the walk-in cooler are dirty. Reach-in cooler handles and gaskets are dirty. Exterior surfaces of cooking equipment are dirty. (1 penalty point)
4 occurences.
- There are large openings around the screen door. (1 penalty point)
- A ceiling tile is missing above the walk in refrigerator. (1 penalty point)
- The floor is dirty in various areas. Walls are dirty in various areas. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
|
10/31/2013 | Routine | 51 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
Corrected on site.
- Critical: Raw pork is stored above pre-cooked ham in a freezer. (6 penalty points)
- Critical: Food is being stored in non-food grade plastic bags. (3 penalty points)
- Critical: Interior surfaces of a reach in cooler are unclean. (6 penalty points)
- There is a gap at the bottom, side and top of the screen door. (1 penalty point)
|
9/2/2011 | Routine | 83 | Advise & Educate |
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