- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
Corrected on site.
- Critical: Low-temperature warewashing machine is not applying sanitizer properly. (3 penalty points)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
|
10/28/2015 | Routine | 90 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- Various surfaces are lined with foil. (1 penalty point)
- A refrigerator is in disrepair. (1 penalty point)
- Single-use milk containers are being re-used. (1 penalty point)
- Water and utility lines in the mop sink room are exposed. (1 penalty point)
|
3/17/2015 | Routine | 94 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
Corrected on site.
- Critical: There is no sanitizer test kit available, for quaternary the sanitizer. (3 penalty points)
- Single-use items are being re-used as food scoops. (1 penalty point)
Corrected on site.
- Critical: The canopener blade is unclean to sight and touch. (6 penalty points)
Corrected on site.
- The interior of the microwave is unclean. (1 penalty point)
- Exterior surfaces of the refrigerator and freezers are dusty. (1 penalty point)
|
9/30/2014 | Routine | 86 | Advise & Educate |
- Potentially hazardous food is thawing at room temperature. (1 penalty point)
- Critical: Potentially hazardous food is being cooled in covered containers. (3 penalty points)
|
12/20/2013 | Routine | 96 | Advise & Educate |
- The mop sink is unclean. (1 penalty point)
|
5/21/2013 | Routine | 99 | Advise & Educate |
No violation noted during this evaluation. | 10/3/2012 | Routine | 100 | Advise & Educate |
- Enclosed employee beverages are stored above and next to food for children in the fridge. (1 penalty point)
- Various ceiling surfaces are damaged. Various walls are damaged. (1 penalty point)
2 occurences.
|
10/13/2011 | Routine | 98 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- A drain line to a floor drain does not have a constant downward slope as it enters the floor drain. (1 penalty point)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- Various walls are damaged. Various ceiling surfaces are damaged. (1 penalty point)
2 occurences.
|
4/13/2011 | Routine | 96 | Advise & Educate |
- There is no certifed or registered food safety manager. (1 penalty point)
- Employee items are stored above children food in the fridge. (1 penalty point)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
|
10/13/2010 | Routine | 97 | Advise & Educate |
No violation noted during this evaluation. | 2/24/2010 | Routine | 100 | Advise & Educate |
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