Temporary food handler certificates are expired and food employees lack a current food handler permit. (1 penalty point)
Critical: There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
Food containers are not labeled with the common name of the food. (1 penalty point) Corrected on site.
Single service items are stored on the floor. (1 penalty point)
Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
Critical: An atmospheric pressure breaker on the mop sink is no longer functional. (6 penalty points)
Critical: A 5 gallon bin of flour was blocking access to the hand sink. (3 penalty points) Corrected on site.
The mop is not hung to air dry. (1 penalty point) Corrected on site.
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