- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Critical: Chopped tomato is being held at 45°F in the make table. (6 penalty points)
- Single service items are stored on the floor. Single service items are not stored to prevent contamination. (1 penalty point)
2 occurences.
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
- Critical: The interior of the ice machine is unclean. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- There are small holes in the walls throughout the facility. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- Critical: There are numerous flies present in the facility. (3 penalty points)
|
10/7/2015 | Routine | 70 | Advise & Educate |
- Critical: Food safety manager certification is expired. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- A container of food is being stored on the floor in the walk in freezer. (1 penalty point)
- A pan of tortilla chips is being stored on top of a garbage can. (1 penalty point)
- Potentially hazardous food is thawing in standing water. (1 penalty point)
Corrected on site.
- Critical: Pico de gallo and chopped tomatoes are being held at 45°F in the make table. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: The interior of the ice machine is unclean. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: A constant pressure Y-valve and Spray hose are located downstream of an atmospheric pressure breaker. (6 penalty points)
- The mop is not hung to air dry. (1 penalty point)
|
2/4/2015 | Routine | 70 | Advise & Educate |
- Critical: Pico de gallo is being held at 49° F on the make table. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Single service items are not stored to prevent contamination. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The interior of the ice machine is unclean. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
2 occurences.
- The floor drain beneath the ice machine is unclean. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- Various walls are damaged. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
7/30/2014 | Routine | 82 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Bowls are used as a scoop for water. (1 penalty point)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
|
12/18/2013 | Routine | 97 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Raw beef patty is stored above cooked meat in a reach-in cooler. (6 penalty points)
Corrected on site.
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: The top interior of the ice machine is unclean. (6 penalty points)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
3/29/2013 | Routine | 78 | Advise & Educate |
- Critical: Raw beef patty in the make table is stored above cooked food. (6 penalty points)
Corrected on site.
- Boxes of food are stored on the floor. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
Corrected on site.
- Critical: Sanitizer concentration in the 3- compartment sink is too strong. (6 penalty points)
Corrected on site.
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
Corrected on site.
|
9/18/2012 | Routine | 79 | Advise & Educate |
- Critical: Soda dispenser spigot is unclean. (6 penalty points)
Corrected on site.
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
- Cap is missing from cleanout beneath handsink. (1 penalty point)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
Corrected on site.
|
2/3/2012 | Routine | 79 | Advise & Educate |
- Food containers are stored on the floor. (1 penalty point)
- Critical: Tomatoes are being held at 45 °F in the make table. (6 penalty points)
- Pressurized cylinders are not secured. (1 penalty point)
- There is a gap between filters in the hood. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
Corrected on site.
- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
8/9/2011 | Routine | 81 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
|
9/20/2010 | Routine | 92 | Advise & Educate |
- Non-portable cabinet below beverage fountain is not spaced from immovable surfaces for easy cleaning or sealed to nearby immovable surfaces. (1 penalty point)
- Handsoap is not at handsink near drive thru window. (3 penalty points)
- Handwash sign is not at handsink near drive thru window. (1 penalty point)
- Gout is missing from various floor joints. (1 penalty point)
|
3/10/2010 | Routine | 94 | Advise & Educate |
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