Jacksons #155, 7020 S Redwood Rd, West Jordan, UT 84084 - inspection findings and violations



Business Info

Restaurant name: JACKSONS #155
Address: 7020 S Redwood Rd, West Jordan, UT 84084
Phone: (801) 561-7225
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 1
Total inspections: 7
Last inspection: 3/16/2015
Score
80

Restaurant representatives - add corrected or new information about Jacksons #155, 7020 S Redwood Rd, West Jordan, UT 84084 »


Inspection findings

Inspection date

Type

Score

Action taken

  • The health department permit is not posted in public view. (1 penalty point)
  • The hand sink is not sealed to the adjacent wall. (1 penalty point)
  • Critical: The interior of the ice machine is unclean. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
    2 occurences.
  • Critical: A constant pressure Y-valve is located downstream of an atmospheric pressure breaker. (6 penalty points)
  • Critical: Utensils are being stored in a hand. (3 penalty points)
    Corrected on site.
  • The womens restroom lacks a covered waste receptacle. (1 penalty point)
  • The female restroom does not have a handwashing sign. (1 penalty point)
  • The entrance lacks "No Smoking" signage. (1 penalty point)
3/16/2015Routine80Advise & Educate
  • Critical: Corn dog is being held at 120 °F in a warmer. (6 penalty points)
    Corrected on site.
  • Paper towel dispenser in the back room is empty. (1 penalty point)
  • Critical: The top interior of the ice machine is unclean. (6 penalty points)
  • The womens restroom lacks a covered waste receptacle. (1 penalty point)
4/8/2014Routine86Advise & Educate
  • E-food handlers is not accepted. (1 penalty point)
  • Critical: The top interior of the ice machine is unclean. (6 penalty points)
  • Critical: Items are stored in the hand wash sink. (3 penalty points)
  • The womens restroom lacks a covered waste receptacle. (1 penalty point)
  • Paper towel dispenser at the back hand sink is empty. (3 penalty points)
    Corrected on site.
  • The entrance lacks "No Smoking" signage. (1 penalty point)
3/19/2013Routine85Advise & Educate
  • Critical: Corn dog is being held at 120 °F in a warmer. (6 penalty points)
    Corrected on site.
  • Critical: There is no probe thermometer available with range of 0 - 220°F. (3 penalty points)
  • Paper towel dispenser at the front hand sink is not working. (1 penalty point)
  • Critical: The top interior of the ice machine is unclean. (6 penalty points)
  • Critical: Items were stored in the handwashing sink. (3 penalty points)
    Corrected on site.
  • The womens restroom lacks a covered waste receptacle. (1 penalty point)
    Corrected on site.
  • Wooden shelves in the back is not sealed. (1 penalty point)
  • Women's restroom lacks a handwashing sign. (1 penalty point)
    Corrected on site.
  • There is a hole next to the ice machine in the back. (1 penalty point)
2/8/2012Routine77Advise & Educate
  • The ice scoop is stored on non food contact surface. (1 penalty point)
  • Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (open packages of hot dogs & brats) (6 penalty points)
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • The interior of the microwave is unclean. (3 penalty points)
  • Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
  • Various shelving surfaces of the soda boxes are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
  • Hand sinks in the serving area lack hand washing signage. (1 penalty point)
  • There is a hole in the wall adjacent to the ice machine. (1 penalty point)
  • The shelves with the Soda boxes is unclean. (1 penalty point)
  • Critical: Antifreeze is being stored in the hand sink adjacent to the 3 compartment sink. (6 penalty points)
    Corrected on site.
2/14/2011Routine71Advise & Educate
  • Current permit is not posted in the public view. (1 penalty point)
  • Unable to verify food handlers have proper training. (1 penalty point)
  • Boxes of creamer are stored on teh floor of the walk-in. (1 penalty point)
  • Critical: Corn dog under heat lamp measures 129 degrees F. Note: PIC will turn up the temperature. (6 penalty points)
  • Critical: Slsa at teh condiment table measures 55 degrees F. Note: PIC will pack ice around containers. (6 penalty points)
  • Critical: Ice machne has excessive debris. (6 penalty points)
  • Ceiling above the food prep area is not smooth, no-absorbent, and easily cleanable. (1 penalty point)
  • No smoking sign is not posted at the entrances to the establishment. (1 penalty point)
2/2/2010Routine77Advise & Educate
  • Some shelves in the walk-in are not smooth, non-absorbent, and easily cleanable. (1 penalty point)
  • The water heater is not sealed to the floor. (1 penalty point)
  • Critical: The top of the soda nozzle dispensers are dirty. (6 penalty points)
11/6/2008Routine92Advise & Educate

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