Restaurant name: TAQUERIA EL REY DE OROS
Address: 7094 S Redwood Rd, West Jordan, UT 84084
Phone: (801) 322-3176
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 3
Total inspections: 2
Last inspection: 7/13/2015
The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
Critical: Food is being stored in non-food grade containers. (6 penalty points)
Pressurized cylinders are not secured. (1 penalty point)
The filters in the exhaust hood are not tight fitting. (1 penalty point)
Critical: The interior of the ice machine is unclean. The meat slicer is unclean to sight and touch. (6 penalty points) 2 occurences.
Fan covers in the walk-in cooler are dirty. (1 penalty point)
Critical: There is no hot water provided at the handsinks in the bathrooms. (3 penalty points)
An exterior door is not tight fitting. (1 penalty point)
The mop is not hung to air dry. (1 penalty point) Corrected on site.
7/13/2015
Routine
79
Advise & Educate
Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points) Corrected on site.
Food containers are not labeled with the common name of the food. (1 penalty point)
Bowls are used for food scoops and are stored inside food containers. (1 penalty point) Corrected on site.
Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
A pot of carrots is being stored on the floor of the kitchen during preparation. (1 penalty point) Corrected on site.
Critical: A pot of refried beans are being held on a counter top at 68° F (6 penalty points) Corrected on site.
Critical: Several items in the walk in cooler, including al Pastor meat and fresh salsa, are not date marked. (3 penalty points)
Single service items are not stored to prevent contamination. (1 penalty point) Corrected on site.
Pressurized cylinders are not secured. (1 penalty point) Corrected on site.
Critical: There is no sanitizer test kit available. (3 penalty points)
The walk in cooler is not sealed to the wall. (1 penalty point)
The fitters in the exhaust hood of the stove are gapped. (1 penalty point)
Critical: Sanitizer concentration in wiping cloth container(s) is too strong. (6 penalty points) Corrected on site.
Single-use items are being re-used as scoops. (1 penalty point)
Critical: The interior of the ice machine is unclean. Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. (6 penalty points) 2 occurences.
Reach-in cooler handles and gaskets are dirty. (1 penalty point)
Light intensity in the walk in cooler is less than 10 foot candles. (1 penalty point)
The wall at the mop sink is damaged. (1 penalty point)
The mop is not hung to air dry. (1 penalty point) Corrected on site.
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