Taqueria El Rey De Oros, 7094 S Redwood Rd, West Jordan, UT 84084 - inspection findings and violations



Business Info

Restaurant name: TAQUERIA EL REY DE OROS
Address: 7094 S Redwood Rd, West Jordan, UT 84084
Phone: (801) 322-3176
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 3
Total inspections: 2
Last inspection: 7/13/2015
Score
79

Restaurant representatives - add corrected or new information about Taqueria El Rey De Oros, 7094 S Redwood Rd, West Jordan, UT 84084 »


Inspection findings

Inspection date

Type

Score

Action taken

  • The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
  • Critical: Food is being stored in non-food grade containers. (6 penalty points)
  • Pressurized cylinders are not secured. (1 penalty point)
  • The filters in the exhaust hood are not tight fitting. (1 penalty point)
  • Critical: The interior of the ice machine is unclean. The meat slicer is unclean to sight and touch. (6 penalty points)
    2 occurences.
  • Fan covers in the walk-in cooler are dirty. (1 penalty point)
  • Critical: There is no hot water provided at the handsinks in the bathrooms. (3 penalty points)
  • An exterior door is not tight fitting. (1 penalty point)
  • The mop is not hung to air dry. (1 penalty point)
    Corrected on site.
7/13/2015Routine79Advise & Educate
  • Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
    Corrected on site.
  • Food containers are not labeled with the common name of the food. (1 penalty point)
  • Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
    Corrected on site.
  • Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
  • A pot of carrots is being stored on the floor of the kitchen during preparation. (1 penalty point)
    Corrected on site.
  • Critical: A pot of refried beans are being held on a counter top at 68° F (6 penalty points)
    Corrected on site.
  • Critical: Several items in the walk in cooler, including al Pastor meat and fresh salsa, are not date marked. (3 penalty points)
  • Single service items are not stored to prevent contamination. (1 penalty point)
    Corrected on site.
  • Pressurized cylinders are not secured. (1 penalty point)
    Corrected on site.
  • Critical: There is no sanitizer test kit available. (3 penalty points)
  • The walk in cooler is not sealed to the wall. (1 penalty point)
  • The fitters in the exhaust hood of the stove are gapped. (1 penalty point)
  • Critical: Sanitizer concentration in wiping cloth container(s) is too strong. (6 penalty points)
    Corrected on site.
  • Single-use items are being re-used as scoops. (1 penalty point)
  • Critical: The interior of the ice machine is unclean. Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. (6 penalty points)
    2 occurences.
  • Reach-in cooler handles and gaskets are dirty. (1 penalty point)
  • Light intensity in the walk in cooler is less than 10 foot candles. (1 penalty point)
  • The wall at the mop sink is damaged. (1 penalty point)
  • The mop is not hung to air dry. (1 penalty point)
    Corrected on site.
11/17/2014Routine60Advise & Educate

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