- Critical: An employee washed hands at a utility sink. A manager educated the employee on site. (3 penalty points)
Corrected on site.
- The filters in the exhaust hood above the ovens are not tight fitting. (1 penalty point)
- The interior of the microwave is unclean. (1 penalty point)
- The runners of the deli display units are unclean. The outside of the ice cream machine is unclean. (1 penalty point)
2 occurences.
- The faucet is leaking on the hand sink. (1 penalty point)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
- Ceiling air vents are dusty. (1 penalty point)
|
10/6/2015 | Routine | 89 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- The interior of the microwave is unclean. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: There are no hand drying provisions at one of the hand sinks in the deli. (3 penalty points)
Corrected on site.
- Areas of the floor are missing grout. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
2/4/2015 | Routine | 89 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Egg rolls in the walk in cooler are not protected from contamination. (1 penalty point)
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- The hood vents above the rotisserie oven are unclean. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The soda spigot diffuser is dirty. (6 penalty points)
- The interior of the microwave is unclean. (1 penalty point)
- The exterior of the soda machine is unclean. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- Various floor Surfaces have grout missing or damaged. (1 penalty point)
- There are small holes in the wall next to the three compartment sink. (1 penalty point)
- Walls are dirty in various areas. The floor is dirty in various areas. (1 penalty point)
2 occurences.
|
7/23/2014 | Routine | 83 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Soda dispenser nozzles are unclean. (6 penalty points)
Corrected on site.
- The interior of the microwave is unclean. (1 penalty point)
Corrected on site.
- Hand sink is clogged. (1 penalty point)
- Floor sinks are dirty. (1 penalty point)
|
12/11/2013 | Routine | 90 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Ceiling above prep table is dusty. Floor sink beneath soda dispenser cabinet is dirty. (1 penalty point)
2 occurences.
|
3/29/2013 | Routine | 98 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Opened package of hot dog is not date-marked in the walk-in cooler. (3 penalty points)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: Sanitizer concentration in the 3-compartment sink is too strong. (6 penalty points)
Corrected on site.
- The interior of the microwave is unclean. (1 penalty point)
- Light bulb is missing a cover in the walk-in cooler. (1 penalty point)
- Restrooms lack hand washing signage. (1 penalty point)
- The ceiling over the food prep table is dusty. Floor sink and adjacent area in the cabinet beneath the soda dispenser is dirty. (1 penalty point)
2 occurences.
|
8/29/2012 | Routine | 80 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- The hand sink is not sealed to the adjacent wall. The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
2 occurences.
- There is a gap between hood filters. (1 penalty point)
- Critical: Soda dispenser spigots are unclean. (6 penalty points)
- Soda dispenser drain and floor sink is dirty. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- Restrooms lack hand washing signage. (1 penalty point)
- Ceiling air vent is dirty. (1 penalty point)
|
1/25/2012 | Routine | 84 | Advise & Educate |
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- The interior of the microwave is unclean. (3 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- A waste receptacle is not provided at the handwashing sink. (1 penalty point)
Corrected on site.
- The hand sink is not maintained in good condition because there is no cold water available. (3 penalty points)
- There are flies present in the facility. (1 penalty point)
|
8/4/2011 | Routine | 90 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
- Critical: The interior of both Microwaves are unclean. (6 penalty points)
- cart is unclean. (1 penalty point)
- Restrooms lack hand washing signage. (1 penalty point)
|
9/22/2010 | Routine | 90 | Advise & Educate |
- Critical: Box of fish is in contact with box of uncooked chicken in freezer. (6 penalty points)
- Non-portable hot deli case and cold deli case are not spaced from immovable / non-portable surfaces for easy cleaning or sealed to nearby immovable surfaces. (1 penalty point)
- Vacuum breaker valve above curbed cleaning facility is wrapped in (1 penalty point)
- Space between fixed in place beverage fountain cabinetry and wall is not easily cleanable. Ceiling above handsink is not smooth and non-absorbent. (1 penalty point)
- Area of ceiling appears torn and corroded. (1 penalty point)
- Areas of floor are not clean. (1 penalty point)
|
3/10/2010 | Routine | 89 | Advise & Educate |
Restaurant representatives - add corrected or new information about Smiths Deli #139, 7061 S Redwood Rd, West Jordan, UT 84084 »