- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: The canopener blade is unclean to sight and touch. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: There are waste vegetables being stored in the handsink. (3 penalty points)
- Ceiling air vents are dusty. (1 penalty point)
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7/20/2015 | Routine | 85 | Advise & Educate |
- Critical: Employee drinks are being stored above restaurant food in the walk in cooler. (3 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: Tomato sauce is being held at 47°F in the walk in cooler. (6 penalty points)
- Critical: The canopener blade is unclean to sight and touch. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: Several wiping cloths are being stored in a handsink. (3 penalty points)
Corrected on site.
- The wall behind the three compartment sink is unclean. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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9/9/2014 | Routine | 77 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Pre-cooked thawed food is not date-marked. (3 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Pizza boxes are stored in the splash zone of the front hand sink. (1 penalty point)
- Paper towel dispenser is not stocked. (1 penalty point)
- Critical: The canopener blade is unclean to sight and touch. (6 penalty points)
Corrected on site.
- Storage racks are unclean. (1 penalty point)
- Critical: A pitcher is stored in the hand sink. The hand sink is used to fill the pitcher. (3 penalty points)
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1/3/2014 | Routine | 83 | Advise & Educate |
- An employee is preparing food without a hair restraint. (1 penalty point)
- Critical: Items are stored in the back hand sink. (3 penalty points)
Corrected on site.
- The cleanout cover by the mop sink is missing. (1 penalty point)
- The restroom and back hand sink is out of paper towels. (3 penalty points)
Corrected on site.
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1/16/2013 | Routine | 92 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: Pizza is being held at 122 °F in a warmer. (6 penalty points)
Corrected on site.
- The mop is not hung to air dry and is stored in the dirty water. (1 penalty point)
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2/23/2012 | Routine | 92 | Advise & Educate |
- Critical: Employee food is stored above customer food in the walk-in cooler. (6 penalty points)
- Food employee is not using hair restraint. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
- Hand sink needs to be re-sealed to adjacent wall. (1 penalty point)
- Can opener holder is dirty. (3 penalty points)
- Shelves in the walk-in cooler are dirty. (1 penalty point)
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6/16/2011 | Routine | 86 | Advise & Educate |
- Unable to document current approval letter from SLVHD for in-house food handler training. (1 penalty point)
- A container of food is being stored on the floor. Food in the storage room is not covered to prevent contamination. (1 penalty point)
2 occurences.
- Critical: There is no measurable sanitizer in the wiping cloth container. (6 penalty points)
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5/24/2010 | Routine | 92 | Advise & Educate |
- Critical: Pizzas in hot holding are not being time marked. (6 penalty points)
- Pizza boxes are not stored to protect from potential contamination during food prep. (1 penalty point)
- There is a build up of grease on various equipment mixer/door handles/door sweeps. (1 penalty point)
- Critical: A hand sink is being used for other purposes than hand washing. (3 penalty points)
- A hand sink paper towel dispenser is in disrepair. (3 penalty points)
- The wall behind and around the 3 compartment sink is dirty. (1 penalty point)
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7/27/2009 | Routine | 85 | Advise & Educate |
- The health department permit is not posted.
- Critical: An employee beverage is stored in the freezer. (6 penalty points)
Corrected on site.
- A dirty radio is stored on cans of food. (1 penalty point)
- Critical: Potentially hazardous foods in the walk-in cooler are being held at 44-45 degrees F. (6 penalty points)
- Pizza boxes are stored on a dirty shelf, multiple areas. Napkins are stored on the floor. (2 penalty points)
2 occurences.
- Napkins are stored on the floor. (1 penalty point)
Corrected on site.
- Critical: Handles on pizza cutters are dirty. Various shelves and racks are dirty. The margarine bottle is heavily soiled. The canopener and holster are dirty. (18 penalty points)
4 occurences.
- Critical: A scrub pad is stored in the back hand sink. (3 penalty points)
Corrected on site.
- The mop sink drain is clogged. (1 penalty point)
- There is a gap at the base of the back door. (1 penalty point)
- The cove base is missing in the back room. (1 penalty point)
- Floor/walll junctures are dirty throughout. (1 penalty point)
- Critical: A container of yeast and water is stored in a sink with chemicals in adjacent sinks. (6 penalty points)
Corrected on site.
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9/8/2008 | Routine | 53 | Advise & Educate |
- The certified manager is not registered with slvhd. (1 penalty point)
- Food containers are stored unprotected. (1 penalty point)
- Critical: Wire rach shelves in the walk in are dirty. (6 penalty points)
- Various sewer cleanouts lack covers. (1 penalty point)
- Various floor/wall junctures are dirty. (1 penalty point)
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3/12/2008 | Followup | 90 | Advise & Educate |
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