- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- The filters in the exhaust hood are not tight fitting. (1 penalty point)
- Critical: Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
- The filters in the exhaust hood are dusty. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
3/31/2015 | Routine | 89 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Single service items are stored in contact with the garbage. (1 penalty point)
- Vents above cooking equipment are gapped. (1 penalty point)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
7/15/2014 | Routine | 93 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
Corrected on site.
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Food boxes are stored on the floor in the walk-in freezer. (1 penalty point)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
9/20/2013 | Routine | 94 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- An unapproved website is used for food handler training for a couple of employees. (1 penalty point)
- A container of food is being stored on the floor. (1 penalty point)
- Critical: Cut tomato is being held at 49 °F in a reach in cooler. (6 penalty points)
Corrected on site.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
10/16/2012 | Routine | 87 | Advise & Educate |
- Not all food employees have a current food handler card. Unable to find manager certificate. (1 penalty point)
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
Corrected on site.
- Critical: Soda dispenser spigots and area around spigots is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- Walk-in freezer light is not functional. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
11/21/2011 | Routine | 88 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Single service items are not stored to prevent contamination. (1 penalty point)
- A clean lid to a food storage container that fell on the floor was stored back with clean kitchenware. (1 penalty point)
- Duct tape is being used as a repair in the walk in freezer. (1 penalty point)
- Various ceiling surfaces are damaged adjacent to the walk in. (1 penalty point)
|
11/10/2010 | Routine | 93 | Advise & Educate |
| No violation noted during this evaluation. | 5/4/2010 | Routine | 100 | Advise & Educate |
- The food safety manager is not registered with SLVHD. (1 penalty point)
- The seal around some sinks is deteriorating. (1 penalty point)
- A light in the walk in is burned out. The light switch on the walk in cooler is in disrepair. (2 penalty points)
2 occurences.
- The faucet at the back sink is leaking. (1 penalty point)
- Some ceiling tiles are in disrepair. The floor grout in various areas is low. (2 penalty points)
2 occurences.
|
12/1/2008 | Routine | 93 | Advise & Educate |
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